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Canada

C$
THE LITTLE RED BARN
FORMALIZED

on 6 Feb 2023

Last Applicant/ Owned by

THE LITTLE RED BARN INC.

Box 99Oakville

MANITOBA

CA

R0H0Y0

Serial Number

2237837 filed on 6th Feb 2023

Correspondent Address

THOMPSON DORFMAN SWEATMAN LLP

True North Square1700 - 242 Hargrave StreetWinnipeg

MANITOBA

CA

R3C0V1

THE LITTLE RED BARN

Trademark usage description

pickles; jellies and jams; frozen, prepared and packaged meals and snack foods consisting primarily of meat and vegetables; dried pulses; sunflower s Read More

Classification Information


Class [029]
Pickles; jellies and jams; frozen, prepared and packaged meals and snack foods consisting primarily of meat and vegetables; dried pulses; sunflower seeds; potato chips and crisps; frozen fruit; frozen vegetables;


Classification kind code

12

Class [030]
Cakes; pastries; pies; honey; sauces being condiments; sauce mixes; seasoning mixes; ice cream cones; ice cream; bread;


Classification kind code

12

Class [031]
Fresh fruits and fresh vegetables; raw grains; unprocessed grains; fresh pulses;


Classification kind code

12

Class [035]
Retail store services featuring candles, pickles, jellies and jams, frozen, prepared and packaged meals and snack foods consisting primarily of meat and vegetables, dried pulses, sunflower seeds, potato chips and crisps, frozen fruit, frozen vegetables, cakes, pastries, pies, honey, sauces being condiments, sauce mixes, seasoning mixes, ice cream cones, ice cream, bread, fresh fruits and fresh vegetables, raw grains, unprocessed grains, fresh pulses, non-alcoholic fruit juices and fruit juice drinks, non-alcoholic vegetable juice drinks, non-alcoholic carbonated drinks, sports drinks;


Classification kind code

12

Mark Details


Serial Number

2237837

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 16th Feb 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 6th Feb 2023
Filed
Submitted for opposition 1
on 6th Feb 2023
Created
Submitted for opposition 31
on 6th Feb 2023
Formalized