THE MARK

Class [043]
Services for providing food and drink; temporary accommodation; restaurant or cafe services for preparing and providing food and drink for consumption by customers; congee and noodle shop services; Chinese restaurant services; preparation of cooked, semi-cooked or preserved meat, fish, poultry and vegetables; restaurant services for the provision of noodles, rice noodles, congee, dim sum, Chinese dishes, Chinese traditional pastries, drinks and desserts; restaurant services providing congee and rice dumpling; restaurant services providing noodles, congee, yakitori (grilled and skewered chicken), meat, fish, seafood, green pepper, mushroom, onion and/or vegetable, desserts and other food and drink; restaurant services for providing Chinese noodles and Chinese style foodstuffs; providing Cantonese style Chinese cuisine; catering and restaurant services; providing information relating to hotel, motel, restaurant and bar services; restaurant and bar services including takeaway; provision of restaurant, self-service restaurant, buffet restaurant, fast food restaurant, canteen, cafeteria, catering, cocktail lounge, bistro, healthy food and snack bar, tea house, bakery and banqueting services; restaurant chain stores; consultancy services relating to food, drink, catering, restaurant and cafeteria services; dining services; hotel and restaurant booking, reservation and information services; providing information relating to preparation of food and beverages, catering services, restaurant and bar services on-line from a computer database or via the Internet or extranets; provision of food and drink in a restaurant; provision of restaurant services; self-service restaurant services; tavern services; restaurant reservation services; restaurant, cocktail lounge, cafeteria, bar and catering services for travellers; take-out restaurant services; theme restaurant services; providing flight catering services; in-flight catering services; airport and airline catering services; catering services for airplanes; preparation of food and drink for consumption at airports and for airlines; preparation of takeaway food and drink; catering and takeaway fast food services; catering services for school children; noodle shop services; restaurants for providing cold and hot beverages; consultancy, information and advisory services in relation to the aforesaid services;