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THE NATURAL BAKING COMPANY

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THE NATURAL BAKING COMPANY
ABANDONED SECTION 36

on 24 Apr 2024

Last Applicant/ Owned by

ANCHOR FOODS PTY LTD

148 Carrington StFREMANTLE WA 6163

AU

Serial Number

2061906 filed on 24th Jun 2020

Correspondent Address

SMART & BIGGAR LP

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

THE NATURAL BAKING COMPANY

Trademark usage description

foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class; cerea Read More

Classification Information

Class [030]
Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class; cereal and cereal products including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form; breakfast cereals, muesli, oats, rolled oats, oatmeal, bran, bran-flakes, corn flakes, puffed wheat and shredded wheat; breakfast foods in this class; muesli bars; bread and bakery products in this class; bi-carbonate of soda; breadcrumbs; farinaceous foods; flour and preparations made from flour, including plain flour, self-raising flour, corn flour and potato flour; flour based mixes including bread mixes; baking powder; batter and pastry mixes; yeast and yeast extracts in this class; bread improvers; cake and scone mixes; pizza products including pizza bases, crusts, dough, mixes, sauces and spices; pasta and pasta products; preparations for making pasta; prepared pasta meals; pasta sauces; noodles and vermicelli; polenta; semolina; couscous; sago; tapioca; puddings and pudding mixes in this class; custard powder; cakes and cake mixes; edible cake decorations; icing and icing mixes; sugar (including icing sugar and caster sugar) and preparations made from sugar; glucose for food and drinks; coffee, tea and cocoa; snack foods in this class, including pasta snacks and savoury snacks; breakfast snack bars; honey, treacle, honey- and treacle- based products in this class; golden syrup; flavourings, syrups, toppings and sauces in this class; tomato sauce; ketchup; pesto sauce; pepper sauce; ready made sauces including simmer sauces for cooking; gravies and gravy mixes; preparations for making gravies; mixes in this class for edible stuffings; flavourings in this class for food; spices and spice blends; salt; mustards; peppers and condiments; flavourings made from pickles; pickles (condiments); chutneys; relishes (condiments); salad, dipping and flavoured dressings and oils in this class; vinegar, vinaigrettes; marinades; cream of tartar; non-medicated confectioneries; ices and sorbets; frozen confectioneries; frozen yoghurt; ice cream and ice cream confectioneries; toppings for ice cream; vegetable or fruit-flavoured mixtures, powders and preparations for making ice cream; binding agents for ice cream; chocolate, chocolate bars and chocolate confectioneries; chocolate-based products; chocolate sauce; chocolate beverages and chocolate drink preparations; spreads made from chocolate and nuts; biscuits and biscuit products; biscuit mixes; toffee; and non-medicated chewing gum.

Classification kind code

11

Class [035]
Retailing of goods (by any means); supermarket retailing; online retailing services, including online supermarket services; wholesaling of goods (by any means); advertising and promotions including arranging online advertising and promotions on a computer network; direct mail marketing; organisation and management of customer loyalty programs; production of home shopping programs (production of advertisements and commercials); computerized stock ordering; retailing of gift hampers, including online, and arranging for delivery (but excluding delivery services); provision of information, including online or via electronic media, in relation to the aforesaid services.

Classification kind code

11

Mark Details

Serial Number

2061906

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 48
on 9th Aug 2022		Agent Changed
Submitted for opposition 22
on 11th Mar 2022		Search Recorded
Submitted for opposition 20
on 11th Mar 2022		Examiner's First Report
Submitted for opposition 223
on 11th Mar 2022		Total Provisional Refusal
Submitted for opposition 256
on 6th Sept 2021		Notification of Possible Opposition Sent
Submitted for opposition 257
on 5th Nov 2020		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 4th Nov 2020		Formalized
Submitted for opposition 1
on 4th Nov 2020		Created
Submitted for opposition 228
on 24th Jun 2020		International Registration
Submitted for opposition 30
on 24th Jun 2020		Filed