THE NO-EGG EGG Design

Trademark usage description

egg substitutes; egg substitutes in the form of scrambled eggs; egg substitutes in the form of powdered eggs; egg substitutes in the form of fried egg Read More

Vienna Information

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

Classification Information

Class [029]
Egg substitutes; egg substitutes in the form of scrambled eggs; egg substitutes in the form of powdered eggs; egg substitutes in the form of fried eggs; egg substitutes in the form of boiled eggs; egg substitutes in the form of omelettes; foodstuffs made wholly from egg substitutes; foodstuffs made principally from egg substitutes; preparations consisting wholly of egg substitutes; preparations consisting principally of egg substitutes; spreads consisting wholly of egg substitutes; spreads consisting principally of egg substitutes; egg substitute-based sandwich spreads; prepared meals consisting primarily of egg substitutes; liquid egg substitutes; egg white substitutes; egg yolk substitutes; non-alcoholic eggnog and non-alcoholic eggnog consisting of egg substitutes; mung bean protein; sunflower seeds.

Classification kind code

Class [030]
Food products consisting wholly of bread dough, pizza dough, cake dough, puff pastry dough, phyllo dough, choux dough; prepared meals consisting wholly of dough based foods namely bread, pizza, pies, tarts, quiches, pastry; Food products consisting principally of bread dough, pizza dough, cake dough, puff pastry dough, phyllo dough, choux dough; prepared meals consisting principally of dough based foods namely bread, pizza, pies, tarts, quiches, pastry; food products consisting wholly of pancake mixes, Yorkshire pudding mixes, batter coatings for fried foods, vegan pancake mixes, vegan Yorkshire pudding mixes, vegan batter coatings for fried foods; prepared meals consisting wholly of pancakes, Yorkshire puddings, batter coated fried foods, vegan pancakes, vegan Yorkshire puddings vegan batter coated fried foods; food products consisting principally of pancake mixes, Yorkshire pudding mixes, batter coatings for fried foods, vegan pancake mixes, vegan Yorkshire pudding mixes, vegan batter coatings for fried foods; prepared meals consisting principally of pancakes, Yorkshire puddings, batter coated fried foods, vegan pancakes, vegan Yorkshire puddings, vegan batter coated fried foods; vegan Yorkshire puddings; vegan batter, namely pancake mixes, Yorkshire pudding mixes, batter coatings for fried foods, vegan pancake mixes, vegan Yorkshire pudding mixes, vegan batter coatings for fried foods; vegan dough; vegan waffles and pancakes; vegan French toast; vegan cakes; vegan pies; vegan pastry; vegan sandwiches; vegan quiches; vegan egg tarts; flour, chickpea flour, maize flour, mung bean flour, and food products and prepared meals made from these goods; wheat germ, bulgar wheat, kasha, rice, carob powder, and food products and prepared meals made principally from these goods; rolled oats, processed oats, processed grain, namely, flour, oats, flax seeds, quinoa, rice, millet, bulgar, barley, and bran derived from wheat, rye, and corn; processed cereals, namely, breakfast cereal, ready-to-eat cereals, and food products and prepared meals made from these goods; cereal based snack food and high-protein cereal bars; noodles, pasta, cornmeal, polenta, couscous and food products and prepared meals made principally from these goods; spices; turmeric; vinegar; tapioca; condiments, namely, tomato ketchup, mustard, barbecue sauce, sauces for meat; mayonnaise; vegan mayonnaise; puddings containing egg substitutes as a principal ingredient; vegan meringues; vegan custard; sugar; food starch; baking powder; baking soda; salt; cooking salt; popcorn; yeast; gluten for food.

Classification kind code

Mark Details

Serial Number

2042273

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 27 on 4^th Feb 2025	Approval Notice Sent
Submitted for opposition 26 on 4^th Feb 2025	Approved
Submitted for opposition 22 on 29^th Jul 2024	Search Recorded
Submitted for opposition 20 on 29^th Jul 2024	Examiner's First Report
Submitted for opposition 67 on 29^th Sept 2023	Agent Name Changed
Submitted for opposition 287 on 17^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 28^th Jul 2020	Filed
Submitted for opposition 1 on 28^th Jul 2020	Created
Submitted for opposition 31 on 28^th Jul 2020	Formalized