on 10 Sept 2019
Last Applicant/ Owned by
ONWARD MULTI-CORP INC.
585 Kumpf DriveWaterloo
ONTARIO
CA
N2V1K3
Serial Number
1620858 filed on 3rd Apr 2013
Correspondent Address
DAVID J. SCHNURR
(MILLER THOMSON LLP)115 King Street South, Suite 300Waterloo
ONTARIO
CA
N2J5A3
Trademark usage description
meat products, namely, steaks, prime rib, tenderloin tips, beef wellington, pot roasts, pork loin ribs, pork chops, lamb chops, chicken, marinades, sa Read MoreVienna Information
1 . 15 . 5
FlamesFlammes
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 12
Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
26 . 4 . 3
Rhombs or squares standing on one of the corners thereofLosanges ou carrés sur pointe
26 . 4 . 7
Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1620858
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 12 on 30th Nov 2016 | Extension of Time |
Submitted for opposition 15 on 18th May 2016 | Correspondence Created |
Submitted for opposition 15 on 18th Sept 2015 | Correspondence Created |
Submitted for opposition 15 on 9th Feb 2015 | Correspondence Created |
Submitted for opposition 12 on 5th Jun 2014 | Extension of Time |
Submitted for opposition 22 on 2th Dec 2013 | Search Recorded |
Submitted for opposition 20 on 2th Dec 2013 | Examiner's First Report |
Submitted for opposition 31 on 9th Apr 2013 | Formalized |
Submitted for opposition 30 on 3rd Apr 2013 | Filed |
Submitted for opposition 1 on 3rd Apr 2013 | Created |