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THE QUEST FOR SOURDOUGH

View On IC.GC.CA

REGISTERED

on 14 Oct 2020

Last Applicant/ Owned by

PURATOS N.V. A LEGAL ENTITY

Industrialaan 251702 Groot-Bijgaarden

Serial Number

1877758 filed on 16^th Jan 2018

Registration Number

TMA1084867 registered on 14^th Oct 2020

Registration expiry Date

14^th Oct 2030

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

THE QUEST FOR SOURDOUGH

Trademark usage description

chemical substances for preserving foodstuffs; bread improvers, namely, sourdough for use as a bread preserving agent in the manufacture of bread; che Read More

Classification Information

Class [001]
Chemical substances for preserving foodstuffs; Bread improvers, namely, sourdough for use as a bread preserving agent in the manufacture of bread; Chemical products for the fresh-keeping and preserving of bread; Enzymes for the bakery industry; emulsifiers for the manufacture of bakery goods, chocolate, pastry and confectionery; chemicals additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery

Classification kind code

Class [030]
Flour; preparations made from cereals, namely, starches for food, wheat flour, all-purpose flour, barley flour, buckwheat flour, corn flour, maize flour, toasted grain flour; bread, pastry, chocolate confectionery and sugar confectionery; puff pastry and Danish pastries; croissants, pains au chocolat; products for improving the quality of baked goods, namely, additives for use as food flavouring; pre-mixes and bread-making preparations in powder and paste form, namely, bread mixes and cake mixes; mixes for making bakery products, namely, mixes for making sour bread doughs; dessert mixes, namely, mixes for pastry; yeast, yeast powder, baking powder and food leavening agents, namely, leaven and sourdoughs being fermentation agents for doughs; yeast extracts for human consumption; sugars and confectionery fondants; aromatic preparations for food namely baking spices; food flavourings; bavarois powder mixes, custard, pastry creams, egg flans and almond paste; honey, treacle; coffee, tea and cocoa; coffee substitutes; chocolate

Classification kind code

Mark Details

Serial Number

1877758

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 30^th Sept 2020	Registration Pending
Submitted for opposition 42 on 8^th Jul 2020	Advertised
Submitted for opposition 26 on 15^th Jun 2020	Approved
Submitted for opposition 27 on 15^th Jun 2020	Approval Notice Sent
Submitted for opposition 15 on 4^th Oct 2019	Correspondence Created
Submitted for opposition 22 on 7^th Mar 2019	Search Recorded
Submitted for opposition 20 on 7^th Mar 2019	Examiner's First Report
Submitted for opposition 31 on 18^th Jan 2018	Formalized
Submitted for opposition 1 on 17^th Jan 2018	Created
Submitted for opposition 30 on 16^th Jan 2018	Filed