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THE TRANSLITERATION OF THE THREE CHINESE CHARACTERS IS 'ZAO MEN KAN'

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THE TRANSLITERATION OF THE THREE CHINESE CHARACTERS IS 'ZAO MEN KAN'
REGISTERED

on 7 Sept 2022

Last Applicant/ Owned by

SICHUAN ZHIXIAN CATERING MANAGEMENT CO. LTD

(self numbered No. 1302, floor 6, block B)No. 35-1,Section 1, Hongxing Road,Jinjiang District,Chengdu, 610011

CN

Serial Number

2026341 filed on 6th May 2020

Registration Number

TMA1141219 registered on 7th Sept 2022

Registration expiry Date

7th Sept 2032

THE TRANSLITERATION OF THE THREE CHINESE CHARACTERS IS 'ZAO MEN KAN'

Trademark usage description

chili seasonings; chutney condiments; edible spices; flavourings for soups; food seasonings; processed garlic for use as seasoning; seasoned salt; sea Read More

Vienna Information

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [030]
Chili seasonings; chutney condiments; edible spices; flavourings for soups; food seasonings; processed garlic for use as seasoning; seasoned salt; seasonings; spices; vanilla flavourings for culinary purposes

Classification kind code

11

Class [043]
Café services; catering services for hotels; day care centers; food and drink catering; hotel services; providing conference rooms; providing hotel accommodation; retirement home services; snack-bar services; teahouse services

Classification kind code

11

Mark Details

Serial Number

2026341

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 190
on 7th Sept 2022		Registration Pending
Submitted for opposition 55
on 7th Sept 2022		Registered
Submitted for opposition 42
on 15th Jun 2022		Advertised
Submitted for opposition 27
on 6th Apr 2022		Approval Notice Sent
Submitted for opposition 26
on 6th Apr 2022		Approved
Submitted for opposition 22
on 31st Mar 2022		Search Recorded
Submitted for opposition 30
on 6th May 2020		Filed
Submitted for opposition 1
on 6th May 2020		Created
Submitted for opposition 31
on 6th May 2020		Formalized