Trademarkia Logo

Canada

C$
Trademark Search in Canada
THE VEGETARIAN BUTCHER (STYLISED) & DESIGN
THE VEGETARIAN BUTCHER (STYLISED) & DESIGN
SEARCHED

on 15 Jul 2024

Last Applicant/ Owned by

Unilever IP Holdings B.V.

Weena 4553013 AL Rotterdam,

NL

Serial Number

2032612 filed on 5th Jun 2020

Correspondent Address

BAKER & MCKENZIE LLP

BROOKFIELD PLACE181 BAY STREET, SUITE 2100P.O. BOX 874TORONTO

ONTARIO

CA

M5J2T3

THE VEGETARIAN BUTCHER (STYLISED) & DESIGN

Trademark usage description

meat substitutes; fish substitutes; poultry substitutes; vegetable-based cream; spreads made of vegetables, fruits, grain protein or meat substitutes; Read More

Vienna Information


2 . 3 . 11

Women cooking or doing housework, waitressesFemmes occupées à des travaux de cuisine ou de ménage, serveuses

2 . 9 . 12

Hair, locks of hair, wigs, beards, moustachesCheveux, mèches de cheveux, perruques, barbes, moustaches

9 . 3 . 1

ClothingVêtements

9 . 3 . 5

Dresses, aprons, ladies' suits or costumesRobes, tabliers, costumes de dames

5 . 9 . 1

CarrotsCarottes

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 3

KnivesCouteaux

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

Classification Information


Class [029]
Meat substitutes; fish substitutes; poultry substitutes; vegetable-based cream; spreads made of vegetables, fruits, grain protein or meat substitutes; vegetable, legumes or soy based meat substitutes; preserved, frozen, dried and cooked vegetables; prepared salads; fruits and grain protein foods used as substitutes for meat; formed textured vegetable protein for use as a meat substitute; prepared dishes and meals based on meat substitutes; prepared dishes and meals based on fish substitutes; prepared dishes and meals based on poultry substitutes; frozen meals consisting primarily of vegetables, poultry substitutes, fish substitutes, meat substitutes; foods and additives food foods made from lupins; foods and additives for foods produced from vegetables, legumes or soybeans; vegetarian snacks; snack foods based on nuts; snack foods based on vegetables; fruit and nut- based snack bars; nut and seed-based snack bars; tofu based snacks; soups; preparations for making soups; broth; preparations for making broth; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; dairy substitutes; egg substitutes


Classification kind code

11

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; pasta; noodles; sushi; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; tapioca; sago; flour and preparations made from cereals; tacos; tortillas; cereal based snack foods; grain-based snack foods; rice-based snack foods; pizza (prepared); bread, pastries and confectionery; quiches; chocolate; ice cream, sorbets and other edible ices; sugar; honey; treacle; yeast; baking-powder; salt, seasonings, spices, preserved herbs; vinegar; sauces; dressings for food; mayonnaise; ketchup; mustard; condiments (sauces); food flavourings and additives made from lupins; food flavouring and additives made from soy


Classification kind code

11

Class [032]
Beers; non-alcoholic beverages; carbonated (non-alcoholic) beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages


Classification kind code

11

Class [035]
Advertising; business management; business administration; office functions; retail and wholesale services; services of supermarkets and retailers, namely the bringing together of goods (except the transport thereof), enabling the consumer conveniently to view and purchase them; publicity and sales promotion; advertising and advertising mediation; distribution of advertising material; marketing; marketing research and analysis; providing information in the field of promotion and publicity of culinary affairs and cooking; development of marketing strategies and concepts; the developing and organising advertising campaigns; design of house styles for advertising purposes; business management of companies in the context of franchising; administrative services in connection with drafting and concluding franchise agreements with regard to retail and wholesale services (franchising); sales promotion of goods and services by advertisements on online bulletin boards; providing information and advice relating to the aforesaid services


Classification kind code

11

Mark Details


Serial Number

2032612

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 15
on 24th Jan 2025
Correspondence Created
Submitted for opposition 22
on 15th Jul 2024
Search Recorded
Submitted for opposition 20
on 15th Jul 2024
Examiner's First Report
Submitted for opposition 80
on 20th Sept 2022
Change of Title Registered
Submitted for opposition 287
on 11th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 5th Jun 2020
Filed
Submitted for opposition 1
on 5th Jun 2020
Created
Submitted for opposition 31
on 5th Jun 2020
Formalized