THE YAMAZAKI & Design

Class [033]
Agave-based distilled alcoholic beverages; alcoholic chocolate-based beverages; alcoholic cocktails; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic energy drinks; alcoholic fruit beverages; alcoholic punches; alcoholic sake-based fruit beverage; alcoholic seltzer; alcoholic tea-based beverages; aperitifs with a distilled alcoholic liquor base; baijiu [chinese distilled alcoholic beverage]; bitters; brandy; chuhai [Japanese shochu-based beverage]; gin; gin cocktails; Japanese liquor flavoured with Asian plum extracts; liqueurs; rum; sake; shochu [Japanese barley-based white liquor]; tequila; vodka, vodka cocktails, alcoholic coolers, aperitifs with a distilled alcoholic liquor base; whisky; whisky based alcoholic beverages; wine; wines, wine-based beverages and alcoholic wine-based beverages; yellow rice wine