on 1 Dec 2023
Last Applicant/ Owned by
ZHENGZHOU QIANWEIYANGCHU FOOD CO., LTD
No. 68 Hongfengli Rd.Hi-tech ZoneZhengzhou, 450000
CN
Serial Number
2163034 filed on 28th Jan 2022
Registration Number
TMA1212375 registered on 1st Dec 2023
Registration expiry Date
1st Dec 2033Correspondent Address
JERRY CHEN
JZC Intellectual Property Law330 Highway 7 EastUnit 305Richmond Hill
ONTARIO
CA
L4B3P8
Trademark usage description
bean jam buns; bread; bread and buns; cakes; chinese rice noodles; chinese stuffed dumplings; cookie pies; doughnuts; egg tarts; flapjacks; green onio Read MoreVienna Information
1 . 15 . 21
Bubbles, frothy masses -- Note: Including speech bubbles.Bulles, masses mousseuses -- Note: Y compris les bulles de bandes dessinées.
26 . 4 . 2
RectanglesRectangles
26 . 4 . 4
Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 22
Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
11
2163034
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 190 on 1st Dec 2023 | Registration Pending |
Submitted for opposition 55 on 1st Dec 2023 | Registered |
Submitted for opposition 42 on 13th Sept 2023 | Advertised |
Submitted for opposition 26 on 18th Aug 2023 | Approved |
Submitted for opposition 27 on 18th Aug 2023 | Approval Notice Sent |
Submitted for opposition 22 on 14th Aug 2023 | Search Recorded |
Submitted for opposition 48 on 19th May 2022 | Agent Changed |
Submitted for opposition 30 on 28th Jan 2022 | Filed |
Submitted for opposition 1 on 28th Jan 2022 | Created |
Submitted for opposition 31 on 28th Jan 2022 | Formalized |