three Chinese characters DI SHI BAO

Trademark usage description

artificial sweeteners for the food industry; casein for the food industry; enzyme preparations for the food industry; enzymes for the food industry; g Read More

Vienna Information

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [001]
Artificial sweeteners for the food industry; casein for the food industry; enzyme preparations for the food industry; enzymes for the food industry; glucose for the food industry; lactose for the food industry; lecithin for the food industry; oils for the preservation of food; pectin for the food industry; plant food; proteins for use in the manufacture of food supplements; vitamins for use in the manufacture of food supplements

Classification kind code

Class [005]
Albumin dietary supplements; amino acid dietary supplements; baby food; casein dietary supplements; chondroitin preparations; cod liver oil; coenzyme q10 dietary supplements; cough syrups; diabetic fruit juice beverages adapted for medical purposes; dietary supplements consisting of trace elements; dietary supplements for controlling cholesterol; dietary supplements for promoting weight loss; electrolyte drinks for medical purposes; electrolyte replacement beverages for medical purposes; glucose for use as an additive to foods for medical purposes; nutritional supplements for general health and well-being; oral nutritional supplements containing herbal extracts for general health and well-being; propolis dietary supplements; soy protein dietary supplements; vitamin and mineral food supplements; vitamin preparations; vitamin preparations in the form of meal replacement drinks and powders; vitamins

Classification kind code

Class [029]
Butter; caviar; cheese; cocoa butter for food; fish spreads; fishmeal for human consumption; fruit jelly; linseed oil for food; milk and milk products; milk beverages with high milk content; mustard oils for food; nut-based snack mixes; olive oils for food; pine nut oils for food; powdered oils and fats for food; seaweed extracts for food; tinned fruits

Classification kind code

Class [030]
Bee glue; beverages made of coffee; beverages made of tea; bread; candy; cereal-based bars; chocolate; cocoa extracts for human consumption; confectionery fruit jellies; fructose for food; fruit jelly candy; glucose for food; golden syrup; high-protein cereal bars; honey; maltose for food; non-alcoholic chocolate-based beverages; puddings; sweetened gelatin; treacle

Classification kind code

Class [032]
Antioxidant juice drinks; carbonated soft drinks; carbonated water; fruit concentrates and purées used for making beverages; fruit juice concentrates; mixed fruit juices; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic fruit juice drinks; non-alcoholic fruit punch; non-alcoholic honey-based beverages; non-alcoholic kvass; non-alcoholic punch; soda pops; soft drinks; syrups for beverages; syrups for making beverages

Classification kind code

Class [035]
Business information services in the field of incorporation and trademarks; business management advisory services relating to franchising; business merchandising display services; database management; export and import agencies; goods import-export agencies; marketing research; on-line advertising for others on computer networks; on-line advertising the goods and services of others on computer communications networks; providing an online commercial information directory on the Internet

Classification kind code

Mark Details

Serial Number

2288840

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 26 on 4^th Feb 2025	Approved
Submitted for opposition 27 on 4^th Feb 2025	Approval Notice Sent
Submitted for opposition 22 on 27^th Jan 2025	Search Recorded
Submitted for opposition 30 on 25^th Oct 2023	Filed
Submitted for opposition 1 on 25^th Oct 2023	Created
Submitted for opposition 31 on 25^th Oct 2023	Formalized