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Canada

C$
tic tac Chill
REGISTERED

on 7 Jan 2025

Last Applicant/ Owned by

Ferrero S.p.A.

Piazzale Pietro Ferrero 1I-12051 Alba (Cuneo)

IT

Serial Number

2168754 filed on 20th Jan 2022

Registration Number

TMA1281680 registered on 7th Jan 2025

Registration expiry Date

20th Jan 2032

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

tic tac Chill

Trademark usage description

pâtisserie et confiserie sucrées; bonbons; bonbons sans sucre; gommes à mâcher; gommes à mâcher sans sucre; chocolat et produits à base de chocolat no Read More

Vienna Information


5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 3

GreenVert

29 . 1 . 4

BlueBleu

Classification Information


Class [030]
Pâtisserie et confiserie sucrées; bonbons; bonbons sans sucre; gommes à mâcher; gommes à mâcher sans sucre; chocolat et produits à base de chocolat nommément desserts à base de chocolat, grignotines à base de chocolat, pâtes à tartiner à base de chocolat, boissons à base de chocolat


Classification kind code

11

Mark Details


Serial Number

2168754

Mark Type

Trademark

Legal History


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Action TakenStatus
Submitted for opposition 48
on 7th Aug 2023
Agent Changed
Submitted for opposition 22
on 22nd Jun 2023
Search Recorded
Submitted for opposition 20
on 22nd Jun 2023
Examiner's First Report
Submitted for opposition 223
on 22nd Jun 2023
Total Provisional Refusal
Submitted for opposition 256
on 26th Dec 2022
Notification of Possible Opposition Sent
Submitted for opposition 257
on 24th Feb 2022
Designation Notification - Madrid Protocol
Submitted for opposition 31
on 23rd Feb 2022
Formalized
Submitted for opposition 1
on 23rd Feb 2022
Created
Submitted for opposition 228
on 20th Jan 2022
International Registration
Submitted for opposition 30
on 20th Jan 2022
Filed