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Canada

C$
TIRAMISÙ BECCHERIE
FORMALIZED

on 13 Mar 2024

Last Applicant/ Owned by

LE BECCHERIE S.r.l.

Piazza Ex Convento Cappuccine 10 I-31100 Treviso

IT

Serial Number

2315674 filed on 13th Feb 2024

Correspondent Address

RICHES, MCKENZIE & HERBERT LLP

SUITE 18002 BLOOR STREET EASTTORONTO

ONTARIO

CA

M4W3J5

TIRAMISÙ BECCHERIE

Trademark usage description

sponge cake; coffee-based beverages; coffee flavorings [flavourings]; edible ices; dessert mousses [confectionery]; cake powder; flavourings, other th Read More

Vienna Information


8 . 1 . 15

PastriesPâtisseries

8 . 1 . 17

CakesCakes

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 2

SpoonsCuillers

11 . 1 . 4

ForksFourchettes

11 . 1 . 5

Sets consisting of knife(ves), fork(s) and/or spoon(s)Ensemble de cuiller(s), de couteau(x) et/ou de fourchette(s)

11 . 3 . 5

Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux

11 . 3 . 9

Plates, saucersAssiettes, soucoupes

11 . 3 . 20

Containers, plates or dishes containing food or drinkRécipients, assiettes ou plats avec des aliments ou boissons

24 . 1 . 5

Shields containing other figurative elements or inscriptionsÉcus contenant d'autres éléments figuratifs ou des inscriptions

24 . 1 . 13

Shields containing other figurative elementsÉcus contenant d'autres éléments figuratifs

24 . 1 . 15

Shields containing inscriptionsÉcus contenant des inscriptions

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

25 . 1 . 25

Other ornamental motifsAutres motifs ornementaux

Classification Information


Class [030]
Sponge cake; coffee-based beverages; coffee flavorings [flavourings]; edible ices; dessert mousses [confectionery]; cake powder; flavourings, other than essential oils, for cakes; cocoa-based beverages; cocoa beverages with milk; cocoa; sugar; petits fours [cakes]; buns; chocolate; easter eggs; coffee.


Classification kind code

11

Class [043]
Hotels, hostels and boarding houses, holiday and tourist accommodation; advice concerning cooking recipes; cake decorating; wine bar services; providing reviews of restaurants and bars; providing food and drink catering services for exhibition facilities; providing food and drink catering services for convention facilities; providing food and drink catering services for fair and exhibition facilities; banqueting services; arranging of meals in hotels; arranging of wedding receptions [food and drink]; organisation of catering for birthday parties; food preparation services; services for the preparation of food and drink; cocktail lounge services; tea rooms; food sculpting; hotel services; teahouse services; café services; consulting services in the field of culinary arts; providing drink services; canteens; self-service restaurant services; snack-bars; provision of conference facilities; provision of information relating to the preparation of food and drink; provision of information relating to hotels; provision of information relating to restaurants; serving of alcoholic beverages; serving food and drink in restaurants and bars; catering for the provision of food and beverages; restaurants; serving food and drinks; bar and restaurant services; providing food and drink; wine tasting services (provision of beverages); providing food and drink in restaurants and bars; delicatessens [restaurants]; pizza parlours; pubs; take-out restaurant services; services provided by a personal chef; take-away food and drink services; personal chef services; ice cream parlour services.


Classification kind code

11

Mark Details


Serial Number

2315674

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 256
on 14th Jan 2025
Notification of Possible Opposition Sent
Submitted for opposition 48
on 4th Apr 2024
Agent Changed
Submitted for opposition 257
on 14th Mar 2024
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 13th Mar 2024
Created
Submitted for opposition 31
on 13th Mar 2024
Formalized
Submitted for opposition 30
on 13th Feb 2024
Filed
Submitted for opposition 228
on 22nd Sept 2021
International Registration