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Canada

C$
TIRUPATI
FORMALIZED

on 24 Dec 2024

Last Applicant/ Owned by

Subzi Fruit Grocers Inc.

2155A Steeles Ave EBrampton

ONTARIO

CA

L6T5A1

Serial Number

2370666 filed on 24th Dec 2024

Correspondent Address

YURI CHUMAK

c/o Dickinson Wright LLP199 Bay StreetSuite 2200Toronto,

ONTARIO

CA

M5L1G4

TIRUPATI

Trademark usage description

dairy products, including paneer, butter, clarified butter, ghee, yogurt, and milk-based beverages such as lassi and buttermilk; meat, including fresh Read More

Classification Information


Class [029]
Dairy products, including paneer, butter, clarified butter, ghee, yogurt, and milk-based beverages such as lassi and buttermilk; Meat, including fresh meat, sliced meat, dried meat, preserved meat, prepared meat, cured meat, smoked meat, ground meat, frozen meat, marinated meat, and meat-based spreads; Meat extracts; Poultry, including fresh poultry, frozen poultry, and poultry extracts; Eggs and egg products; Fish and game; Seafood; Cooking oils, including corn oil, sesame oil, almond oil, coconut oil, and mustard oil; Frozen vegetables, including frozen peas; Dried fruits; Processed nuts and seeds, including processed cashews, almonds, peanuts, pistachios, and prepared sesame seeds; Pickles; Cooked meals consisting principally of meat, seafood, poultry, or vegetables; Ready-to-cook meals consisting of meat, poultry, or vegetables; Meat and poultry products incorporating vegetables and dairy, including kebabs, curries, koftas, tikkas, and stuffed rolls; Vegetable-based dishes, including ready-to-eat vegetable curries; Sausages and skinless sausages; Coconut-based products, including shredded coconut and coconut cream; Indian products, including dried beans, dried peas, dried lentils, cooked lentils, dried chickpeas, dals [dried, split lentils, peas, and beans], chickpea dals; Savoury snacks, including pulse-based snack food, potato-based snack food, dried fruit-based snack food, vegetable-based snack food, and nut and seed-based snack food.


Classification kind code

12

Class [030]
Pastries; Bread; Biscuits; Cookies; Bread-based snack food; Cereal-based snack food; Flour-based snack food stuffed with savoury fillings; Rice-based snack food; Puffed rice-based snack food; Samosas; Pappadums; Pizza; Sugar confectionery; Nut-based confectionery; Fruit-flavoured confectionery; Traditional Indian sweets, including jalebis, gulab jamun, burfi, ladoo, and halwa; Indian sweets in the nature of snack food made of rice, wheat, pulses, flour, sugar, milk or condensed milk, honey, sesame, and nuts; Savoury snacks, including pulse-based snack food, chickpea-based snack food, potato-based snack food, dried fruit-based snack food, vegetable-based snack food, nut-based snack food, seed-based snack food, savoury mixes, and namkeens; Spices and Indian spices, including chilli powder, garam masala, chana masala, sambar powder, biryani masala, pickle masala, and dry spice rubs for meats and fish; Herbs and herbal preparations for culinary use, including dried curry leaves and fenugreek leaves; Fruit chutneys; Chutneys and preserved chutneys; Sauces and condiments, including curry pastes, cooking sauces, vinegar, and tamarind paste; Pasta; Ground flour, wheat flour, rice flour, processed wheat, and corn starch; Baking ingredients, including baking powder, baking soda, custard powder, and food essences such as rose water and kewra water; Sweeteners, including jaggery and palm sugar; Rice, including basmati rice, sona masoori rice, parboiled rice, and idli rice; Instant mixes, including dosa batter, idli batter, appam batter, uttapam mix, gulab jamun mix, kheer mix, and payasam mix; Vermicelli and noodles; Sweetened condensed milk; Frozen or ready-to-cook Indian breads, including naan, paratha, roti, and chapati; Tea and coffee, including masala chai blends and filter coffee; Instant beverages, including instant badam (almond) milk mix; Dessert mixes.


Classification kind code

12

Mark Details


Serial Number

2370666

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 9th Jan 2025
Pre-Assessment Letter Sent
Submitted for opposition 30
on 24th Dec 2024
Filed
Submitted for opposition 1
on 24th Dec 2024
Created
Submitted for opposition 31
on 24th Dec 2024
Formalized