Trademark Search in Canada

TK RANCH

View On IC.GC.CA

REGISTERED

on 17 Nov 2006

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

COLLEEN LEANNE BIGGS AND DYLAN SQUIRE BIGGS A PARTNERSHIP TRADING AS TK RANCH NATURAL MEATS

P.O. Box 2050Hanna

ALBERTA

T0J0P0

Serial Number

1202159 filed on 23^rd Dec 2003

Registration Number

TMA677297 registered on 17^th Nov 2006

Registration expiry Date

17^th Nov 2031

Correspondent Address

SANDER R. GELSING

(Warren Sinclair LLP)600, 4911 - 51 StreetRed Deer

ALBERTA

T4N6V4

TK RANCH

Trademark usage description

brochures namely how-to-cook meat brochures. meats including fowl meats whether fresh, cooked, frozen, breaded, battered, flavoured, smoked, cured, s Read More

Classification Information

Class [016]
Brochures namely how-to-cook meat brochures.

Classification kind code

Class [029]
Soups; stews; eggs (in shell).

Classification kind code

Class [030]
Meat pies.

Classification kind code

Class [035]
Wholesaling and retailing of food and food products.

Classification kind code

Class [039]
Packaging meat products to order and specification.

Classification kind code

Class [040]
Customized preparation of meat products for others; preparing meat products to order and specification.

Classification kind code

Class [041]
Teaching in the field of low stress life stock handling.

Classification kind code

Class [043]
Restaurant services.

Classification kind code

Mark Details

Serial Number

1202159

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 11^th Feb 2005	Allowed
Submitted for opposition 51 on 11^th Feb 2005	Allowance Notice Sent
Submitted for opposition 42 on 24^th Nov 2004	Advertised
Submitted for opposition 26 on 25^th Oct 2004	Approved
Submitted for opposition 20 on 14^th Jul 2004	Examiner's First Report
Submitted for opposition 22 on 30^th Jun 2004	Search Recorded
Submitted for opposition 15 on 4^th Feb 2004	Correspondence Created
Submitted for opposition 1 on 24^th Dec 2003	Created
Submitted for opposition 31 on 24^th Dec 2003	Formalized
Submitted for opposition 30 on 23^rd Dec 2003	Filed

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TK RANCH

Classification Information

Class [016]Brochures namely how-to-cook meat brochures.

Classification kind code

Class [029]Soups; stews; eggs (in shell).

Classification kind code

Class [030]Meat pies.

Classification kind code

Class [035]Wholesaling and retailing of food and food products.

Classification kind code

Class [039]Packaging meat products to order and specification.

Classification kind code

Class [040]Customized preparation of meat products for others; preparing meat products to order and specification.

Classification kind code

Class [041]Teaching in the field of low stress life stock handling.

Classification kind code

Class [043]Restaurant services.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [016]
Brochures namely how-to-cook meat brochures.

Class [029]
Soups; stews; eggs (in shell).

Class [030]
Meat pies.

Class [035]
Wholesaling and retailing of food and food products.

Class [039]
Packaging meat products to order and specification.

Class [040]
Customized preparation of meat products for others; preparing meat products to order and specification.

Class [041]
Teaching in the field of low stress life stock handling.

Class [043]
Restaurant services.