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TOP ONE POT & DESIGN

View On IC.GC.CA

TOP ONE POT & DESIGN
REGISTERED

on 2 Aug 2023

Last Applicant/ Owned by

HOT POT FOOD AND BEVERAGE MANAGEMENT CO. LTD.

2F., No. 35 Gongyequ 23rd Rd.Nantun Dist.Taichung City 408

TW

Serial Number

2123418 filed on 28th Jul 2021

Registration Number

TMA1192865 registered on 2th Aug 2023

Registration expiry Date

2th Aug 2033

Correspondent Address

FILLMORE RILEY LLP

1700 - 360 Main StreetWinnipeg

MANITOBA

CA

R3C3Z3

TOP ONE POT & DESIGN

Trademark usage description

bouillon concentrates; broth; canned seafood; crystallized fruits; fish preserves; fruit jellies; fruit preserves; fruit salads; jams; meat; meat pres Read More

Vienna Information

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Bouillon concentrates; broth; canned seafood; crystallized fruits; fish preserves; fruit jellies; fruit preserves; fruit salads; jams; meat; meat preserves; milk; milk beverages with high milk content; milk drinks containing fruits; milk products; pickles; poultry; preparations for making bouillon; preparations for making soup; prepared meals primarily consisting of cooked fruits and vegetables; preserved fruit and vegetables; preserved meat; sausages; seafood; soup concentrates; soups; soya milk; tofu; vegetable salads

Classification kind code

11

Class [032]
Aerated water; beer; fruit juices; fruit nectars; mineral water; non-alcoholic aperitifs; non-alcoholic beverages with tea flavor; non-alcoholic fruit extracts used in the preparation of beverages; sherbet beverages; smoothies; syrups for making whey-based beverages; vegetable juices

Classification kind code

11

Mark Details

Serial Number

2123418

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 190
on 2th Aug 2023		Registration Pending
Submitted for opposition 55
on 2th Aug 2023		Registered
Submitted for opposition 42
on 10th May 2023		Advertised
Submitted for opposition 26
on 14th Apr 2023		Approved
Submitted for opposition 27
on 14th Apr 2023		Approval Notice Sent
Submitted for opposition 22
on 6th Apr 2023		Search Recorded
Submitted for opposition 30
on 28th Jul 2021		Filed
Submitted for opposition 1
on 28th Jul 2021		Created
Submitted for opposition 31
on 28th Jul 2021		Formalized