TOPFIL

Class [029]
Preserved and dried fruits and vegetables; stewed fruits; fruit toppings; pie fillings; mincemeat; fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; fruit purees; glazed fruits; jellies, jams, compotes, fruit and vegetable spreads; fruit jellies; jellies for food; spreads consisting mainly of fruits; fruit-based spreads; eggs, milk and milk products; edible oils and fats; dairy cream, cream cheese, artificial cream, non-dairy cream, chantilly cream and whipped cream; fruit paste.