TOUS LES JOURS Design

Class [029]
Processed nuts; preserved, frozen, dried and canned cooked fruits and vegetables; prepared and packaged meals consisting primarily of cooked fruits; fruit and vegetable salads; antipasto salads; cut fruits; frozen vegetables; frozen fruits; frozen beans; chicken; dried beans; prepared meals consisting primarily of bean curds (tofu); soya milk; butter; fish, preserved; fish and shellfish (preserved); dried fish and shellfish; fish, not live; cream fraiche; meat; prepared and packaged meals consisting primarily of fish and shellfish; vegetable-based concentrate for cooking; yoghurt; milk; milk products; lactic acid bacteria drinks; food products made from oil and fat, namely, coconut oil, lard; processed meat products, namely, dried meat, corned beef, sausages, meat spreads; jams; processed vegetable products, namely, pickled vegetables; cheese; croquettes; dried edible seaweed; blended oil for food