TRADITIONAL HERBALS

Class [030]
HERBAL TEAS-Herbal teas are made from dried herbs, spices, flowers, fruit, seeds, roots, or leaves of other plants; they do not typically contain caffeine as do traditional teas. Observational research has found that tea consumption of 2-3 cups daily is associated with a reduced risk of premature death, heart disease, stroke, and type 2 diabetes herbal teas that are naturally caffeine-free include chamomile, bitter fennel fruit, pleurisy root peppermint, vanilla, turmeric, cinnamon bark, ginger, licorice root, Jasmine Flowers, eucalyptus leaf, calendula flower, Hua guan wang flower, Rose petal, rhizome, Xanthium fruit, magnolia flower, Siler root, forsythia fruit, anemarrhena rhizome, wild chrysanthemum flower, Schisandra fruit, platycodon root, fragrant angelica root, schizonepeta, Sanchi flower safflower flower, Peony flower buds, and fruit essence teas. They may have notes of floral, fruit, mint, spice, grassiness, sweetness, or bitterness Using the Brand since December 2020