TRANSPARENTLY DELICIOUS

Trademark usage description

natural extracts and distillates, namely plant extracts and herb extracts for use in the manufacture of food and beverages; plant extracts, namely, ve Read More

Classification Information

Class [001]
Natural extracts and distillates, namely plant extracts and herb extracts for use in the manufacture of food and beverages; plant extracts, namely, vegetable, herbal, plant and fruit extracts, and seeds, leaves, bark, flowers and root natural extracts used in the manufacture of food and beverages; plant and natural extracts used in the manufacture of food and beverages, namely, lavender, thyme, chili, pepper, chicory, oak, roots, bark, anise, ginger, jasmine, fennel, clove, rosemary, hibiscus, hops, carob, coriander, chamomile, juniper, sage, spruce, cedar, basil, oregano, clove, nutmeg, cumin, licorice , dandelion, eucalyptus, cardamom, tarragon, maple, elder flower, mint, peppermint, and spearmint extracts

Classification kind code

Class [030]
Natural and artificial food flavoring agents in solid or liquid form, not being essential oils; Malt extracts for food; Yeast extracts for food; Food flavorings, namely, flavor enhancers for food and beverage products; food flavorings other than essential oils; aromatic preparations for food, namely, flavors; horticultural essences in the nature of food flavorings, namely, aromatic top notes, namely, vanilla, coffee, tea, vegetables, botanical and herbs not being essential oils; horticultural extracts in the nature of food flavorings, namely, vanilla, coffee, tea, vegetables, botanical and herbs not being essential oils

Classification kind code

Mark Details

Serial Number

2020922

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 7^th Feb 2025	Correspondence Created
Submitted for opposition 22 on 25^th Jun 2024	Search Recorded
Submitted for opposition 20 on 25^th Jun 2024	Examiner's First Report
Submitted for opposition 67 on 7^th Oct 2022	Agent Name Changed
Submitted for opposition 287 on 16^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 2^th Apr 2020	Filed
Submitted for opposition 1 on 2^th Apr 2020	Created
Submitted for opposition 31 on 2^th Apr 2020	Formalized