Trademark Search in Canada

TRESOR DORE STYLIZED

View On IC.GC.CA

REGISTERED

on 14 Jan 2020

Last Applicant/ Owned by

MELBON AD

bul. Bulgaria111, complex Embassy Suits, fl.5, ap.16SOFIA, 1404

Serial Number

1836071 filed on 5^th May 2017

Registration Number

TMA1069384 registered on 14^th Jan 2020

Registration expiry Date

14^th Jan 2030

Correspondent Address

HEATHER L. BOYD

(Pillar Ip, Inc.)264 Salmon Point RdCherry Valley

ONTARIO

K0K1P0

TRESOR DORE STYLIZED

Trademark usage description

paper, cardboard; printed matter, namely, cardboard packaging boxes in collapsible form, containers of cardboard for packaging, packaging boxes of car Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [016]
Paper, cardboard; printed matter, namely, cardboard packaging boxes in collapsible form, containers of cardboard for packaging, packaging boxes of cardboard, packaging boxes of paper, packaging containers of paper, paper bags for packaging; Bookbinding material; Photographs; Adhesives for stationery or household purposes; Paint brushes; Typewriters; plastic materials for packaging, namely, plastic shopping bags, plastic food wrap, plastic film for packaging; Printers' type; Printing blocks; paper and plastic packaging for foodstuffs and confectionery, namely, cellophane paper, fiber paper, packaging boxes of cardboard, packaging boxes of paper, paper bags for packaging, paper sacks, paper shopping bags

Classification kind code

Class [029]
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried fruits and vegetables and cooked fruits and vegetables, namely, prepared meals primarily consisting of cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Almonds, ground; Bacon; White of eggs; Whipped cream; Broth; Preparations for making bouillon; Shellfish, not live; Peas, preserved; Mushrooms, preserved; Game, not live; Tomato juice for cooking; Tomato purée; Poultry, not live; Non-alcoholic egg nog; Seaweed extracts for food; Gelatine; Jellies for food; Meat jellies; Charcuterie; Animal marrow for food; Yolk of eggs; Frosted fruits; Vegetable mousses; Vegetables, tinned [canned (Am.)]; Vegetable soup preparations; Vegetable salads; Vegetable juices for cooking; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Olive oil for food; Curd; Silkworm chrysalis, for human consumption; Cocoa butter; Potato chips; Low-fat potato chips; Potato flakes; Potato fritters; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Sauerkraut; Yogurt; Coconut, desiccated; Coconut fat; Coconut butter; Coconut oil; Cranberry sauce [compote]; Fruit, stewed; Fruit, stewed; Condensed milk; Broth concentrates; Gherkins; Bone oil, edible; Sausages; Croquettes; Kumys [kumyss] [milk beverage]; Black pudding; Spiny lobsters, not live; Fruit-based snack food; Linseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Onions, preserved; Suet for food; Edible fats; Margarine; Marmalade; Buttercream; Olives, preserved; Butter; Meat extracts; Meat; Meat, tinned [canned (Am.)]; Meat, preserved; Mussels, not live; Milk beverages, milk predominating; Milk products; Milk ferments for culinary purposes; Milk shakes; Milk; Sea-cucumbers, not live; Rape oil for food; Lobsters, not live; Salted fish; Salted meats; Palm kernel oil for food; Palm oil for food; Sausages in batter; Hummus [chickpea paste]; Liver pâté; Pectin for culinary purposes; Fruit pulp; Fruit chips; Fruits, tinned [canned (Am.)]; Fruit, preserved; Fruit preserved in alcohol; Fruit jellies; Fruit peel; Fruit salads; Smetana [sour cream]; Toasted laver; Prostokvasha [soured milk]; Frozen fruits; Edible birds' nests; Crustaceans, not live; Edible oils; Crayfish, not live; Fish, tinned [canned (Am.)]; Fish, not live; Fish, preserved; Tuna fish; Isinglass for food; Fish mousses; Processed fish spawn; Fish fillets; Ryazhenka [fermented baked milk]; Pickles; Sardines; Lard for food; Pork; Processed seeds; Cheese; Rennet; Prawns, not live; Shrimps, not live; Jams; Ginger jam; Processed sunflower seeds; Sunflower oil for food; Fat-containing mixtures for bread slices; Cream [dairy products]; Soya beans, preserved, for food; Soya milk [milk substitute]; Raisins; Oysters, not live; Fatty substances for the manufacture of edible fats; Soups; Preparations for making soup; Whey; Tahini [sesame seed paste]; Sesame oil; Salmon; Tofu; Pollen prepared as foodstuff; Truffles, preserved; Piccalilli; Beans, preserved; Dates; Peanuts, processed; Peanut butter; Caviar; Herrings; Fish meal for human consumption; foods prepared from fish, namely, boiled and dried fish, canned fish, fish croquettes, fish fillets, fish fingers, fish jelly, fish mousses, fish preserves, fish sausages, fish spreads, fish sticks, frozen fish, prepared fish roe, salted fish, smoked fish, steamed cakes of fish and yam (hampen), steamed or toasted cakes of fish paste (kamaboko), tubed-shaped toasted cakes of fish paste (chikuwa); Corn oil; Liver; Preserved garlic; Tripe; Ham; Apple purée; Clams [not live]; roasted and flavoured nuts; Eggs; Snail eggs for consumption; Powdered eggs

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely cakes, biscuits; Bread, pastry; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; Spices; Ice; Aniseed; Star aniseed; Coffee flavorings [flavourings]; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Macaroons [pastry]; Almond confectionery; Almond paste; Allspice; Beer vinegar; Cookies; Malt biscuits; Sweetmeats [candy]; Bean meal; Tapioca flour for food; Groats for human food; Vanillin [vanilla substitute]; Vanilla [flavoring] [flavouring]; Meat tenderizers, for household purposes; Waffles; Cream of tartar for culinary purposes; High-protein cereal bars; Seaweed [condiment]; Breadcrumbs; Ham glaze; Cake frosting [icing]; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Glucose for culinary purposes; Mustard; Cooking salt; Garden herbs, preserved [seasonings]; Semolina; Dessert mousses [confectionery]; Ginger [spice]; Gingerbread; Tomato sauce; Chewing gum; Essences for foodstuffs, except etheric essences and essential oils; Crushed barley; Barley meal; Leaven; Artificial coffee; Frozen yogurt [confectionery ices]; Sugar; Cereal bars; Nutmegs; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cinnamon [spice]; Capers; Caramels [candy]; Potato flour for food; Coffee; Unroasted coffee; Hominy; Hominy; Ketchup [sauce]; Pasties; Bread rolls; Quiches; Buns; Crackers; Custard; Candy; Turmeric for food; Couscous [semolina]; Curry [spice]; Sushi; Ice for refreshment; Ice, natural or artificial; Rice-based snack food; Linseed for human consumption; Relish [condiment]; Mayonnaise; Macaroni; Maltose; Malt for human consumption; Malt extract for food; Stick liquorice [confectionery]; Marinades; Chow-chow [condiment]; Marzipan; Sausage binding materials; Yeast; Honey; Molasses for food; Flour-milling products; Mint for confectionery; Peppermint sweets; Sea water for cooking; Baking powder; Coffee beverages with milk; Coffee-based beverages; Starch for food; Farinaceous food pastes; Husked barley; Husked oats; Petit-beurre biscuits; Crushed oats; Gruel, with a milk base, for food; Oat flakes; Oatmeal; Rice; Rice cakes; Infusions, not medicinal; Vinegar; Pancakes; Palm sugar; Soya bean paste [condiment]; Pesto [sauce]; Petits fours [cakes]; Meat pies; Pies; Pizzas; Fruit jellies [confectionery]; Fruit coulis [sauces]; Tarts; Lozenges [confectionery]; Natural sweeteners; Pralines; Powders for ice cream; Cake powder; Spring rolls; Bee glue; Puddings; Popcorn; Royal jelly; Unleavened bread; Wheat flour; Wheat germ for human consumption; Ravioli; Vegetal preparations for use as coffee substitutes; Sago; Sandwiches; Golden syrup; Binding agents for ice cream; Thickening agents for cooking foodstuffs; Mustard meal; confectionery, namely, chocolates, chocolate candies, chocolate bonbons, mousses, puddings and frozen desserts made of chocolate, chocolate edible wafers; Confectionery for decorating Christmas trees; Cakes; Ice cream; Ice cream; Liquorice [confectionery]; Muesli; Cereal-based snack food; Baking soda [bicarbonate of soda for cooking purposes]; Soya sauce; Soya flour; Salt for preserving foodstuffs; Meat gravies; Pasta sauce; Dressings for salad; Spaghetti; Preparations for stiffening whipped cream; Iced tea; Celery salt; Rusks; Tabbouleh; Tacos; Tapioca; Pasta; Dough; Pastry; Tortillas; Ferments for pastes; Noodles; Vermicelli [noodles]; Fondants [confectionery]; Peanut confectionery; Halvah; Bread; Corn, milled; Corn, roasted; Corn flakes; Corn meal; Chicory [coffee substitute]; Tea-based beverages; Tea; Pepper; Cloves [spice]; Cheeseburgers [sandwiches]; Peppers [seasonings]; Chutneys [condiments]; Saffron [seasoning]; Sorbets [ices]; Chocolate mousses; Chocolate; Chocolate-based beverages; Chocolate beverages with milk; Noodle-based prepared meals

Classification kind code

Mark Details

Serial Number

1836071

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 5^th Jun 2019	Advertised
Submitted for opposition 26 on 16^th May 2019	Approved
Submitted for opposition 27 on 28^th Mar 2019	Approval Notice Sent
Submitted for opposition 15 on 5^th Feb 2019	Correspondence Created
Submitted for opposition 15 on 17^th Jan 2019	Correspondence Created
Submitted for opposition 20 on 30^th Apr 2018	Examiner's First Report
Submitted for opposition 22 on 19^th Apr 2018	Search Recorded
Submitted for opposition 31 on 11^th May 2017	Formalized
Submitted for opposition 30 on 5^th May 2017	Filed
Submitted for opposition 1 on 5^th May 2017	Created