TREXALOSE

Trademark usage description

additives for use in the manufacture of cosmetics; additives for use in the manufacture of pharmaceuticals; agricultural chemicals; anti-freeze chemic Read More

Classification Information

Class [001]
Additives for use in the manufacture of cosmetics; additives for use in the manufacture of pharmaceuticals; agricultural chemicals; anti-freeze chemicals; anti-freezing and de-icing preparations; anti-freezing preparations; artificial sweetener; artificial sweeteners; ceramic glaze; chemical additives for use in the manufacture of cosmetics; chemical additives for use in the manufacture of food; chemical additives for use in the manufacture of pharmaceuticals; chemical coatings for ophthalmic lenses; chemical compositions for developing photographs; chemical fertilizers; chemical preparations for melting snow and ice; chemical preparations for preserving foodstuffs; chemical products for the fresh-keeping and preserving of food; emulsifiers for the manufacture of cosmetics; emulsifiers for the manufacture of foods; emulsifiers for use in the manufacture of foods; fertilizer; fertilizers; fertilizers and manures; meat tenderizers for industrial purposes; photographic chemicals; photographic emulsions; photographic films; photographic sensitizers; plant growth regulating preparations; plant growth regulators; plant growth regulators for agricultural use; sensitized photographic plates; substances for regulating plant growth; wetting agents for use in the manufacture of cosmetics

Classification kind code

Class [030]
Additives for use as food flavouring; baking powder; baking-powder; beverage flavourings; binding agents for edible ices; binding agents for ice cream; confectionery crystal sugar pieces; cube sugar; edible spices; farinaceous food pastes; farinaceous food pastes for human consumption; flour for food; food flavourings; food seasonings; meat tenderizers for household purposes; natural sweeteners; non-confectionery crystal sugar; powder for edible ices; powders for making ice cream; preparations for stiffening whipped cream; seasonings; spices; spices in the form of powders; sugar; sugar substitutes; thickening agents for cooking

Classification kind code

Mark Details

Serial Number

1853889

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 24^th Jul 2019	Advertised
Submitted for opposition 26 on 16^th Jul 2019	Approved
Submitted for opposition 27 on 16^th Jul 2019	Approval Notice Sent
Submitted for opposition 87 on 18^th Oct 2018	Rep for Service Changed
Submitted for opposition 48 on 18^th Oct 2018	Agent Changed
Submitted for opposition 22 on 4^th Sept 2018	Search Recorded
Submitted for opposition 20 on 4^th Sept 2018	Examiner's First Report
Submitted for opposition 31 on 28^th Aug 2017	Formalized
Submitted for opposition 30 on 23^rd Aug 2017	Filed
Submitted for opposition 1 on 23^rd Aug 2017	Created