Trademarkia Logo

Canada

C$
TROPICKOUT LOGO
FORMALIZED

on 6 Jul 2023

Last Applicant/ Owned by

FOODTECH BRASIL ALIMENTOS LTDA

Rua Pedro Morganti 51Vila MarianaSão Paulo, 04020070

BR

Serial Number

2267659 filed on 6th Jul 2023

Correspondent Address

JAMIE BASHTANYK

(TRADEMARK DEPOT)3772 De La GoudrelleSaint-Lazare

QUEBEC

CA

J7T2N1

TROPICKOUT LOGO

Trademark usage description

dried fruits; freeze-dried fruits; processed chestnuts; roasted nuts cocoa; coffee; tea; freeze-dried dishes with the main ingredient being pasta; fr Read More

Vienna Information


5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

26 . 2 . 7

Semi-circles, semi-ellipsesDemi-cercles, demi-ellipses

26 . 2 . 24

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or parts of surfacesSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses avec surface ou partie de la surface foncée

29 . 1 . 8

BlackNoir

29 . 1 . 3

GreenVert

Classification Information


Class [029]
Dried fruits; Freeze-dried fruits; Processed chestnuts; Roasted nuts


Classification kind code

12

Class [030]
Cocoa; Coffee; Tea; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice.


Classification kind code

12

Class [031]
Fresh chestnuts; Fresh nuts; Unprocessed coffee.


Classification kind code

12

Class [032]
Powders for making fruit-based drinks


Classification kind code

12

Mark Details


Serial Number

2267659

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 20th Jul 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 6th Jul 2023
Filed
Submitted for opposition 1
on 6th Jul 2023
Created
Submitted for opposition 31
on 6th Jul 2023
Formalized