TRUE TEXTURE TECHNOLOGY

Trademark usage description

vegetable based meat substitutes; plant based meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared meals consist Read More

Classification Information

Class [029]
Vegetable based meat substitutes; plant based meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; textured vegetable protein for use as a meat extender; food kits composed of plant-based meat substitutes, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared or frozen meals consisting primarily of soup, fruit or vegetable salad and/or vegetables; fresh, frozen, prepared or cooked vegetable based meat substitutes.

Classification kind code

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

2152762

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 249 on 1^st Jun 2023	Withdrawn - Madrid Protocol
Submitted for opposition 22 on 16^th Mar 2023	Search Recorded
Submitted for opposition 20 on 16^th Mar 2023	Examiner's First Report
Submitted for opposition 223 on 16^th Mar 2023	Total Provisional Refusal
Submitted for opposition 256 on 10^th Oct 2022	Notification of Possible Opposition Sent
Submitted for opposition 257 on 9^th Dec 2021	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 8^th Dec 2021	Formalized
Submitted for opposition 1 on 8^th Dec 2021	Created
Submitted for opposition 228 on 28^th Sept 2021	International Registration
Submitted for opposition 30 on 28^th Sept 2021	Filed

TRUE TEXTURE TECHNOLOGY

Classification Information

Classification kind code

Class [030]Staple foods

Comment text

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Staple foods