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Canada

C$
TTANGCHO HOT FOOD & DESIGN
REGISTERED

on 29 Jun 2017

Last Applicant/ Owned by

HOTSEASONER CO. LTD.

7, 18-gil, Seongsui-roSeongdong-guSeoul

KR

Serial Number

1737576 filed on 15th Jul 2015

Registration Number

TMA974758 registered on 29th Jun 2017

Registration expiry Date

29th Jun 2032

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

TTANGCHO HOT FOOD & DESIGN

Trademark usage description

preserved fruits and vegetables; dried fruits and vegetables; canned cooked fruits and vegetables; fermented vegetables (kimchi); pickled radishes; to Read More

Vienna Information


4 . 5 . 1

Personified plants, combinations of plants representing a personageVégétaux personnifiés, assemblages de végétaux représentant un personnage

5 . 9 . 15

Aubergines, cucumbers, gherkins, sweet peppersAubergines, concombres, cornichons, poivrons

2 . 9 . 4

Eyes -- Note: Including eyes with or without eyebrows and eyes with tears.Yeux -- Note: Y compris les yeux avec ou sans sourcils et les yeux avec larmes.

2 . 9 . 14

Hands, folded hands, fingers, handprints or fingerprints, armsMains, mains jointes, doigts, empreintes de mains ou de doigts, bras

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 21

Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 8

BlackNoir

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

29 . 1 . 7

BrownBrun

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information


Class [029]
Preserved fruits and vegetables; Dried fruits and vegetables; Canned cooked fruits and vegetables; Fermented vegetables (kimchi); Pickled radishes; Tomato juice for cooking; Fried tofu; Bean processed foodstuffs (excluding bean curds and their processed foodstuffs) namely, soya milk, frozen beans and preserved beans; Frozen fruits and vegetables; Meat, frozen; Processed meat products, namely canned cooked meat, dried meat and meat preserves; Eggs; Cheese; Edible oils and fats; Edible worms, not live; Fish; processed, edible seaweed; fish and shellfish; Soups; all the aforementioned for stir-fried rice cake and cooked chicken feet with added hot chili pepper


Classification kind code

10

Class [030]
Flour; Cereal-based processed products, namely cereals, cereal bars, cereal tea, ready-to-eat cereals, rice flour, starch syrup for foods; Food seasonings; Chocolate; leaven namely, yeast; Confectioneries, namely, snack foods, namely, chocolate; Bread; Spices; Sugar; Rice cakes; Soy sauce; Soy bean paste; Sauces namely soya sauce, chili sauce, soy sauce and soy bean paste, tomato sauce, hot sauces, sauces for meats; Salt; Tea; Coffee; non-alcoholic Tea-based beverages; Ice; Stir-fried rice cake; all the aforementioned for stir-fried rice cake and cooked chicken feet with added hot chili pepper


Classification kind code

10

Class [035]
Retail store services featuring cereal-based processed products, preserved fruits and vegetables, preserved bean curd, bean processed foodstuffs [excluding bean curds and their processed foodstuffs], processed meat products, processed eggs, processed fish and shellfish, processed, edible seaweed, confectioneries, namely, snack foods, namely, chocolate, rice cakes, food seasonings, sugar, beverages, tea, coffee, cooked stir-fried rice cake; Advertising the goods and services of others


Classification kind code

10

Mark Details


Serial Number

1737576

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 50
on 9th Jun 2017
Allowed
Submitted for opposition 42
on 22nd Feb 2017
Advertised
Submitted for opposition 26
on 2th Feb 2017
Approved
Submitted for opposition 27
on 13th Dec 2016
Approval Notice Sent
Submitted for opposition 15
on 21st Jul 2016
Correspondence Created
Submitted for opposition 22
on 21st Mar 2016
Search Recorded
Submitted for opposition 20
on 21st Mar 2016
Examiner's First Report
Submitted for opposition 31
on 21st Jul 2015
Formalized
Submitted for opposition 1
on 16th Jul 2015
Created
Submitted for opposition 30
on 15th Jul 2015
Filed