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TUK TUK THAI & DESIGN

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TUK TUK THAI & DESIGN
REGISTERED

on 21 Dec 2020

Last Applicant/ Owned by

TUK TUK THAI FRANCHISE LIMITED PARTNERSHIP

2400-525 8 Ave SWCalgary

ALBERTA

CA

T2P1G1

Serial Number

1880426 filed on 30th Jan 2018

Registration Number

TMA1090185 registered on 21st Dec 2020

Registration expiry Date

21st Dec 2030

TUK TUK THAI & DESIGN

Trademark usage description

take out food and thai cuisine served in a restaurant, namely, traditional prepared thai meals consisting principally of meat, chicken, fish, seafood, Read More

Vienna Information

18 . 1 . 7

Motor road vehiclesVéhicules automobiles routiers

18 . 1 . 9

Motor carsVoitures automobiles

18 . 1 . 5

Bicycles, motor cycles, motor scooters, tricyclesBicyclettes, motocyclettes, scooters, tricycles

1 . 3 . 2

Other representations of the sunAutres représentations du soleil

1 . 3 . 11

Sun with manufactured articles or industrial productsSoleil avec objets manufacturés ou industriels

1 . 3 . 12

Sun with other figurative elementsSoleil avec autres éléments figuratifs

5 . 5 . 19

Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 21

One flowerUne fleur

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

Classification Information

Class [029]
Take out food and thai cuisine served in a restaurant, namely, traditional prepared thai meals consisting principally of meat, chicken, fish, seafood, tofu and cooked vegetables, prepared curry-based meals consisting principally of meat, chicken, fish, seafood, tofu and cooked vegetables, traditional thai prepared soups consisting principally of meat, chicken, fish, seafood, tofu and cooked vegetables, traditional thai prepared appetizers consisting principally of meat, chicken, tofu and cooked vegetables, fried banana dessert and beef jerky, traditional thai noodle based soups, traditional prepared thai meals consisting principally of fresh vegetables and fruit, fresh vegetable salad and desserts containing fresh fruit

Classification kind code

11

Class [030]
Prepackaged sauces, namely, chili sauce, hot and spicy sauce and tamarind sauce; Take out food and thai cuisine served in a restaurant, namely, traditional thai noodle based prepared meals, crispy rice sticks, sweet sticky rice, rice noodles, rice for inclusion as a side dish with stir-fry and curry meals, coconut rice, jasmine rice and brown rice, noodle dishes, roti dessert, sweet sticky rice dessert, iced tea and iced coffee; Non-alcoholic beverages, namely, iced tea and iced coffee; Spring rolls

Classification kind code

11

Class [032]
Non-alcoholic beverages, namely, water, sparkling water and soda

Classification kind code

11

Class [039]
Food delivery services for ordered food

Classification kind code

11

Class [043]
Sit-down and take-out restaurant services

Classification kind code

11

Mark Details

Serial Number

1880426

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 23rd Sept 2020		Advertised
Submitted for opposition 27
on 28th Aug 2020		Approval Notice Sent
Submitted for opposition 26
on 28th Aug 2020		Approved
Submitted for opposition 15
on 25th Jun 2020		Correspondence Created
Submitted for opposition 15
on 6th Nov 2019		Correspondence Created
Submitted for opposition 22
on 3rd Apr 2019		Search Recorded
Submitted for opposition 20
on 3rd Apr 2019		Examiner's First Report
Submitted for opposition 31
on 6th Feb 2018		Formalized
Submitted for opposition 1
on 31st Jan 2018		Created
Submitted for opposition 30
on 30th Jan 2018		Filed