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TWO CHINESE CHARACTER

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TWO CHINESE CHARACTER
REGISTERED

on 21 Oct 2019

Last Applicant/ Owned by

SANQUAN FOODS CO.LTD.

Middle of Changxing RoadComprehensive Investment District, ZHENGZHOUHenan Province

CN

Serial Number

1825558 filed on 3rd Mar 2017

Registration Number

TMA1059665 registered on 21st Oct 2019

Registration expiry Date

21st Oct 2029

TWO CHINESE CHARACTER

Trademark usage description

fish-based foodstuffs, namely dried fish and fish croquettes; meat. jiaozi [stuffed dumplings]; rice dumplings; rice glue balls; baozi [stuffed buns] Read More

Vienna Information

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Fish-based foodstuffs, namely dried fish and fish croquettes; Meat.

Classification kind code

11

Class [030]
Jiaozi [stuffed dumplings]; Rice dumplings; Rice glue balls; Baozi [stuffed buns]; Pastries; Pelmeni [dumplings stuffed with meat]; Spring rolls; Pizzas; Sweet dumplings made of glutinous rice flour (for the Lantern Festival); Zongzi (a pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves); Fast cooking rice; Instant rice; Steamed buns; Flat bread; Glutinous rice sesame balls; Burritos; Deep-fried dough sticks; Pumpkin pie; Cereal-based snack food; Ice cream; Seasonings; Sesame britte; Mixes for making batters for fried foods, namely fried dough twists.

Classification kind code

11

Mark Details

Serial Number

1825558

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 2th Oct 2019		Registration Pending
Submitted for opposition 42
on 10th Jul 2019		Advertised
Submitted for opposition 26
on 20th Jun 2019		Approved
Submitted for opposition 27
on 1st May 2019		Approval Notice Sent
Submitted for opposition 15
on 9th Oct 2018		Correspondence Created
Submitted for opposition 22
on 1st Feb 2018		Search Recorded
Submitted for opposition 20
on 1st Feb 2018		Examiner's First Report
Submitted for opposition 31
on 8th Mar 2017		Formalized
Submitted for opposition 30
on 3rd Mar 2017		Filed
Submitted for opposition 1
on 3rd Mar 2017		Created