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TWO FAVORITE SNACKS IN ONE! & Design

View On IC.GC.CA

FORMALIZED

on 8 Feb 2024

Last Applicant/ Owned by

Still Snackin Inc.

10 Kingsbridge RoadSuite BFairfield, New Jersey, 07004

Serial Number

2309777 filed on 8^th Feb 2024

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

K1P1C3

TWO FAVORITE SNACKS IN ONE! & Design

Trademark usage description

frozen appetizers consisting primarily of chicken or seafood; frozen pre-packaged entrees consisting primarily of seafood; nut-based snack foods; pota Read More

Vienna Information

1 . 15 . 21

Bubbles, frothy masses -- Note: Including speech bubbles.Bulles, masses mousseuses -- Note: Y compris les bulles de bandes dessinées.

Classification Information

Class [029]
Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Nut-based snack foods; Potato-based snack foods; Potato chips; Seed-based snack foods; Vegetable-based snack foods; Vegetable chips; Preserved, frozen, dried or cooked vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables.

Classification kind code

Class [030]
Crackers; Cereal-based snack foods; Cheese-flavored puffed corn snacks; Cheese flavored snacks, namely, puffed cheese balls; Corn-based snack foods; Corn chips; Frozen appetizers consisting primarily of cornmeal; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Grain-based snack foods; Pigs-in-a-blanket; Pita chips; Popped popcorn; Puffed corn snacks; Rice crackers; Seasoned crackers; Tortilla chips; Wheat-based snack foods; Bagel chips; Bread rolls; Corn-based chips; Egg rolls; Flavor-coated popped popcorn; Flour-based chips; Grain-based chips.

Classification kind code

Mark Details

Serial Number

2309777

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 80 on 31^st Jan 2025	Change of Title Registered
Submitted for opposition 287 on 22^nd Feb 2024	Pre-Assessment Letter Sent
Submitted for opposition 30 on 8^th Feb 2024	Filed
Submitted for opposition 1 on 8^th Feb 2024	Created
Submitted for opposition 31 on 8^th Feb 2024	Formalized