TYCOON

Class [029]
Seaweed extracts for food; gelatine; anchovy, not live; peanut butter; butter; cocoa butter for food; coconut butter; buttercream; white of eggs; black pudding; blood sausage; broth; bouillon; preparations for making bouillon; caviar; fruit, preserved; charcuterie; potato crisps; potato chips; sauerkraut; coconut, desiccated; broth concentrates; bouillon concentrates; jams; frozen fruits; soups; raisins; gherkins; vegetables, preserved; vegetables, cooked; vegetables, dried; cream [dairy products]; cheese; crystallized fruits; frosted fruits; croquettes; crustaceans, not live; dates; milk; crayfish, not live; fish fillets; rennet; fruit, stewed; fruit jellies; fruit pulp; meat; fish, not live; jellies for food; meat jellies; game, not live; ginger jam; soya beans, preserved, for food; herrings, not live; lobsters, not live; oysters, not live; isinglass for food; ham; yolk of eggs; yogurt; yoghurt; vegetable soup preparations; vegetable juices for cooking; meat extracts; kephir; kefir; koumiss; kumys; milk beverages, milk predominating; whey; milk products; spiny lobsters, not live; bacon; lentils, preserved; margarine; marmalade; animal marrow for food; shellfish, not live; mussels, not live; nuts, prepared; eggs; powdered eggs; liver pâté; liver pastes; onions, preserved; olives, preserved; pectin for culinary purposes; pickles; peas, preserved; sausages; salted meats; preparations for making soup; tomato purée; vegetable salads; lard; fruit salads; sardines, not live; salmon, not live; suet for food; tuna, not live; tomato juice for cooking; tripe; truffles, preserved; poultry, not live; fruit peel; alginates for culinary purposes; almonds, ground; peanuts, prepared; mushrooms, preserved; beans, preserved; liver; fish-based foodstuffs; fruit chips; clams, not live; fruit preserved in alcohol; pollen prepared as foodstuff; prawns, not live; fish, preserved; meat, preserved; shrimps, not live; snail eggs for consumption; tofu; whipped cream; pork; edible birds' nests; fish, tinned; fish, canned; fish meal for human consumption; fruits, tinned; fruits, canned; meat, tinned; meat, canned; potato fritters; salted fish; sea-cucumbers, not live; silkworm chrysalis for human consumption; vegetables, tinned; vegetables, canned; sausages in batter; potato flakes; apple purée; cranberry compote; tahini; hummus; laver, preserved; fruit-based snack food; curd; kimchi; soya milk; milk shakes; preserved peppers; sunflower seeds, prepared; fish mousses; non-alcoholic eggnog; vegetable mousses; fish roe, prepared; seeds, prepared; aloe vera prepared for human consumption; preserved garlic; albumin milk; protein milk; low-fat potato crisps; low-fat potato chips; lecithin for culinary purposes; milk ferments for culinary purposes; compotes; condensed milk; smetana; fermented baked milk; soured milk; tomato paste; vegetable marrow paste; aubergine paste; eggplant paste; peanut milk for culinary purposes; almond milk for culinary purposes; rice milk; artichokes, preserved; arrangements of processed fruit; powdered milk; yakitori; bulgogi; candied nuts; flavored nuts; hazelnuts, prepared; berries, preserved; guacamole; onion rings; falafel; lemon juice for culinary purposes; freeze-dried meat; lyophilised meat; lyophilized meat; oat milk; vegetable-based cream; freeze-dried vegetables; lyophilised vegetables; lyophilized vegetables; edible ant larvae, prepared; edible insects, not live; sweet corn, processed; nut-based spreads; potato-based dumplings; hot dog sausages; corn dogs; milk substitutes; almond milk; peanut milk; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; rice milk for culinary purposes; almond milk-based beverages; peanut milk-based beverages; sausage casings, natural or artificial; klipfish [salted and dried cod]; cottage cheese fritters; pressed fruit paste; tofu skin; soya patties; tofu patties; tajine [prepared meat, fish or vegetable dish]; tagine [prepared meat, fish or vegetable dish]; tempeh; satay; vegetables, processed; fruit, processed; ratatouille; duck confits; andouillettes; white pudding; cassoulet; choucroute garnie; hash browns; omelettes; omelets; cabbage rolls stuffed with meat; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; vegetable-based spreads; agar-agar for culinary purposes; molluscs, not live; mollusks, not live; quark; cottage cheese; lactic acid drinks; edible flowers, dried; crystallized ginger; ginger, preserved; and pickled ginger.