ULMER SPATZ

Trademark usage description

bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs; Read More

Classification Information

Class [001]
Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food.

Classification kind code

Class [005]
Diabetic bread adapted for medical use; low-salt bread adapted for medical use; vitamin enriched bread for therapeutic purposes.

Classification kind code

Class [029]
Edible oils and fats.

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, bread mixes, roll mixes, tortilla mixes, pizza dough mixes and other bakery mixes; bread, pastry; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices; ice

Classification kind code

Mark Details

Serial Number

1743010

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 2^th Nov 2016	Advertised
Submitted for opposition 130 on 13^th Oct 2016	Note to file
Submitted for opposition 26 on 13^th Oct 2016	Approved
Submitted for opposition 27 on 17^th Aug 2016	Approval Notice Sent
Submitted for opposition 80 on 22^nd Jul 2016	Change of Title Registered
Submitted for opposition 22 on 15^th Feb 2016	Search Recorded
Submitted for opposition 20 on 15^th Feb 2016	Examiner's First Report
Submitted for opposition 31 on 26^th Aug 2015	Formalized
Submitted for opposition 1 on 25^th Aug 2015	Created
Submitted for opposition 30 on 24^th Aug 2015	Filed

ULMER SPATZ

Classification Information

Class [001]Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food.

Classification kind code

Class [005]Diabetic bread adapted for medical use; low-salt bread adapted for medical use; vitamin enriched bread for therapeutic purposes.

Classification kind code

Class [029]Edible oils and fats.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food.

Class [005]
Diabetic bread adapted for medical use; low-salt bread adapted for medical use; vitamin enriched bread for therapeutic purposes.

Class [029]
Edible oils and fats.