UMYUM & Design

Trademark usage description

cheese substitutes, namely plant-based cheeses and plant-based cream cheeses; non-dairy milk, namely plant-based milk; powdered milk, namely, powdered Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

Classification Information

Class [029]
Cheese substitutes, namely plant-based cheeses and plant-based cream cheeses; non-dairy milk, namely plant-based milk; powdered milk, namely, powdered non-dairy milk; butter substitutes, namely, plant-based butters

Classification kind code

Class [030]
Pasta sauce; stuffed pasta

Classification kind code

Mark Details

Serial Number

2286115

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 12^th Feb 2025	Advertised
Submitted for opposition 26 on 17^th Jan 2025	Approved
Submitted for opposition 27 on 17^th Jan 2025	Approval Notice Sent
Submitted for opposition 22 on 6^th Jun 2024	Search Recorded
Submitted for opposition 20 on 6^th Jun 2024	Examiner's First Report
Submitted for opposition 287 on 26^th Oct 2023	Pre-Assessment Letter Sent
Submitted for opposition 135 on 16^th Oct 2023	Amendment to Application
Submitted for opposition 30 on 11^th Oct 2023	Filed
Submitted for opposition 1 on 11^th Oct 2023	Created
Submitted for opposition 31 on 11^th Oct 2023	Formalized

UMYUM & Design

Classification Information

Class [029]Cheese substitutes, namely plant-based cheeses and plant-based cream cheeses; non-dairy milk, namely plant-based milk; powdered milk, namely, powdered non-dairy milk; butter substitutes, namely, plant-based butters

Classification kind code

Class [030]Pasta sauce; stuffed pasta

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Cheese substitutes, namely plant-based cheeses and plant-based cream cheeses; non-dairy milk, namely plant-based milk; powdered milk, namely, powdered non-dairy milk; butter substitutes, namely, plant-based butters

Class [030]
Pasta sauce; stuffed pasta