Trademark Search in Canada

Un sourire dans chaque bouchée

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SEARCHED

on 13 Feb 2025

Last Applicant/ Owned by

OLYMEL S.E.C.

2200 Av PratteSaint-Hyacinthe

QUEBEC

J2S4B6

Serial Number

2083424 filed on 9^th Feb 2021

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

Un sourire dans chaque bouchée

Trademark usage description

processed chicken and turkey, namely sausages, meat spreads, cold cuts, and charcuterie; prepared meat and cured meat promotional services, namely co Read More

Classification Information

Class [029]
Processed chicken and turkey, namely sausages, meat spreads, cold cuts, and charcuterie; prepared meat and cured meat

Classification kind code

Class [035]
Promotional services, namely conducting contests and sweepstakes directed to the public relating to the sale of processed, prepared and cured poultry, turkey, meat.

Classification kind code

Mark Details

Serial Number

2083424

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 26 on 13^th Feb 2025	Approved
Submitted for opposition 22 on 3^rd Oct 2024	Search Recorded
Submitted for opposition 20 on 3^rd Oct 2024	Examiner's First Report
Submitted for opposition 67 on 15^th Dec 2023	Agent Name Changed
Submitted for opposition 287 on 28^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 88 on 3^rd Jun 2022	Security Interest Placed
Submitted for opposition 48 on 26^th May 2021	Agent Changed
Submitted for opposition 30 on 9^th Feb 2021	Filed
Submitted for opposition 1 on 9^th Feb 2021	Created
Submitted for opposition 31 on 9^th Feb 2021	Formalized

Un sourire dans chaque bouchée

Classification Information

Class [029]Processed chicken and turkey, namely sausages, meat spreads, cold cuts, and charcuterie; prepared meat and cured meat

Classification kind code

Class [035]Promotional services, namely conducting contests and sweepstakes directed to the public relating to the sale of processed, prepared and cured poultry, turkey, meat.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Processed chicken and turkey, namely sausages, meat spreads, cold cuts, and charcuterie; prepared meat and cured meat

Class [035]
Promotional services, namely conducting contests and sweepstakes directed to the public relating to the sale of processed, prepared and cured poultry, turkey, meat.