Trademark Search in Canada

UNICORN (& DESIGN)

View On IC.GC.CA

ABANDONED SECTION 36

on 14 Jun 2022

Last Applicant/ Owned by

PURATOS N.V. A LEGAL ENTITY

Industrialaan 25B-1702 Groot-Bijgaarden

Serial Number

1932076 filed on 22^nd Nov 2018

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

UNICORN (& DESIGN)

Trademark usage description

chemical and organic compositions for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emu Read More

Vienna Information

4 . 3 . 9

UnicornsLicornes

4 . 3 . 19

Heads of fabulous animalsTêtes d'animaux fabuleux

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [001]
Chemical and organic compositions for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products for use in bakery products, chocolate, pastry and confectionery.

Classification kind code

Class [029]
Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, fruit pastes and compote; cover jellies and glaze preparations; eggs, milk and milk products; edible oils and fats, margarine and spreads; cream and whipped cream.

Classification kind code

Class [030]
Flour and cereal preparations; processed cereals, starches and products made thereof; bread, pastry and confectionery; puff pastry and viennoiserie; croissants, chocolate buns and similar Danish goods, in particular Danish made with or on the basis of puff pastry; products, not for industrial use, to improve the quality of bakery products, in particular bread improvers being yeast, leaven or cereal based preparations; premixes and bread-making preparations in powder and paste form; mixes for pastry; baking preparations; yeast, yeast powder, baking powder and food leavening agents; sugar; natural sweeteners; sweet glazes and fillings; bee products; fondants; aromatic preparations for food; bavarois powders, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; chocolate and chocolate goods; fruit sauces.

Classification kind code

Mark Details

Serial Number

1932076

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 14^th Jun 2022	Abandoned - Section 36
Submitted for opposition 14 on 22^nd Mar 2022	Default Notice Sent
Submitted for opposition 22 on 31^st Aug 2021	Search Recorded
Submitted for opposition 20 on 31^st Aug 2021	Examiner's First Report
Submitted for opposition 31 on 30^th Nov 2018	Formalized
Submitted for opposition 1 on 23^rd Nov 2018	Created
Submitted for opposition 30 on 22^nd Nov 2018	Filed

UNICORN (& DESIGN)

Classification Information

Class [001]Chemical and organic compositions for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products for use in bakery products, chocolate, pastry and confectionery.

Classification kind code

Class [029]Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, fruit pastes and compote; cover jellies and glaze preparations; eggs, milk and milk products; edible oils and fats, margarine and spreads; cream and whipped cream.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Chemical and organic compositions for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products for use in bakery products, chocolate, pastry and confectionery.

Class [029]
Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, fruit pastes and compote; cover jellies and glaze preparations; eggs, milk and milk products; edible oils and fats, margarine and spreads; cream and whipped cream.