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UPPER CRUST

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UPPER CRUST
SEARCHED

on 12 Mar 2025

Last Applicant/ Owned by

SSP Financing UK Limited

Jamestown Wharf32 Jamestown RoadLondon, NW1 7HW

GB

Serial Number

2194887 filed on 29th Jun 2022

Correspondent Address

MBM INTELLECTUAL PROPERTY AGENCY

275 SLATER STREET14TH FLOOROTTAWA

ONTARIO

CA

K1P5H9

UPPER CRUST

Trademark usage description

omelettes; roasted vegetables, baked goods namely breads, bagels, ciabatta, rolls, cakes, buns, pastries, biscuits and baguettes; ice cream, ice cream Read More

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Omelettes; roasted vegetables, baked goods namely breads, bagels, ciabatta, rolls, cakes, buns, pastries, biscuits and baguettes; ice cream, ice cream cones; hot chocolate beverages, tea, coffee; desserts, namely carrot cakes, brownies, danish pastries, muffins; cakes, pastries, croissants and scones; pizzas; filled bread rolls, sandwiches, filled baguettes, none being frozen food and all for consumption away from home

Classification kind code

11

Class [043]
Café, cafeteria, restaurant, snack bar, catering and coffee shop services; preparation of food and drink for consumption in stations; services for providing food and drink, namely take-out restaurant services and kiosk services featuring food and drink; canteen services; preparation of food and drink for consumption in stations and on trains; advice relating to food and drink

Classification kind code

11

Mark Details

Serial Number

2194887

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 12th Mar 2025		Search Recorded
Submitted for opposition 20
on 12th Mar 2025		Examiner's First Report
Submitted for opposition 67
on 30th Dec 2022		Agent Name Changed
Submitted for opposition 135
on 27th Jul 2022		Amendment to Application
Submitted for opposition 287
on 21st Jul 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 29th Jun 2022		Filed
Submitted for opposition 1
on 29th Jun 2022		Created
Submitted for opposition 31
on 29th Jun 2022		Formalized