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UPSIDE FOODS

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UPSIDE FOODS
ADVERTISED

on 9 Apr 2025

Last Applicant/ Owned by

Upside Foods, Inc.

804 Heinz Avenue, Suite 2Berkeley, CA 94710

US

Serial Number

2117236 filed on 28th Jun 2021

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

UPSIDE FOODS

Trademark usage description

meat; seafood; beef, pork, fish, poultry and game, not live; all natural meats and seafood; cultured meat being meat substitutes, and seafood; laborat Read More

Classification Information

Class [029]
Meat; seafood; beef, pork, fish, poultry and game, not live; all natural meats and seafood; cultured meat being meat substitutes, and seafood; laboratory-grown meat and seafood; synthetic meat and seafood; tissue engineered meat and seafood; snack foods, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats being meat substitutes; meat stocks; meat extracts;

Classification kind code

11

Class [035]
Retailing in the field of all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; wholesaling in the field of all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood;

Classification kind code

11

Class [042]
Research and development in the field of prepared food and ingredient manufacturing from animal cells cultivated within bioreactors, as well as from non-animal sources, namely plants, fungi, algae and bacteria; scientific and laboratory research in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; research on food engineering; research and development services in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood

Classification kind code

11

Mark Details

Serial Number

2117236

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 42
on 9th Apr 2025		Advertised
Submitted for opposition 26
on 6th Mar 2025		Approved
Submitted for opposition 27
on 6th Mar 2025		Approval Notice Sent
Submitted for opposition 15
on 5th Feb 2025		Correspondence Created
Submitted for opposition 22
on 28th Nov 2024		Search Recorded
Submitted for opposition 20
on 28th Nov 2024		Examiner's First Report
Submitted for opposition 287
on 6th Jul 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 28th Jun 2021		Filed
Submitted for opposition 1
on 28th Jun 2021		Created
Submitted for opposition 31
on 28th Jun 2021		Formalized