Trademarkia Logo

Canada

C$
UPSIDE + Heart Logo
SEARCHED

on 29 Nov 2024

Last Applicant/ Owned by

Upside Foods, Inc.

804 Heinz Avenue, Suite 2Berkeley, CA 94710

US

Serial Number

2136618 filed on 29th Sept 2021

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

UPSIDE + Heart Logo

Trademark usage description

meat; seafood; beef, pork, fish, poultry and game, not live; all natural meats and seafood; cultured meat and seafood; laboratory-grown meat and seafo Read More

Vienna Information


2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

Classification Information


Class [029]
Meat; seafood; beef, pork, fish, poultry and game, not live; all natural meats and seafood; cultured meat and seafood; laboratory-grown meat and seafood; synthetic meat and seafood; tissue engineered meat and seafood; snack foods, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats; meat stocks; meat extracts;


Classification kind code

11

Class [035]
Retailing in the field of all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; wholesaling in the field of all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood;


Classification kind code

11

Class [042]
Research and development in the field of prepared food and ingredient manufacturing from animal cells cultivated within bioreactors, as well as from non-animal sources including plants, fungi, algae and bacteria; scientific and laboratory research in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; research on food; research and development services in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood


Classification kind code

11

Mark Details


Serial Number

2136618

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 15
on 5th Feb 2025
Correspondence Created
Submitted for opposition 22
on 29th Nov 2024
Search Recorded
Submitted for opposition 20
on 29th Nov 2024
Examiner's First Report
Submitted for opposition 287
on 8th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 29th Sept 2021
Filed
Submitted for opposition 1
on 29th Sept 2021
Created
Submitted for opposition 31
on 29th Sept 2021
Formalized