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Canada

C$
urla & Design
SEARCHED

on 11 Dec 2024

Last Applicant/ Owned by

HATTI FOODS INC.

6200 Dixie RdUnit 16-17Mississauga

ONTARIO

CA

L5T2E1

Serial Number

2114984 filed on 17th Jun 2021

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

urla & Design

Trademark usage description

meats; kebabs; frozen, prepared, and packaged meat-based meals; sausages; canned, dried, pickled, fried and steamed vegetables; jarred vegetables; fer Read More

Vienna Information


5 . 9 . 21

Other vegetablesAutres légumes

5 . 9 . 23

One vegetableUn légume

5 . 11 . 1

Algae, seaweeds and other plantsAlgues, varech et autres végétaux

5 . 11 . 15

Cones, fir cones, hop conesCônes, pommes de pin, cônes de houblon

Classification Information


Class [029]
Meats; kebabs; frozen, prepared, and packaged meat-based meals; sausages; canned, dried, pickled, fried and steamed vegetables; jarred vegetables; fermented vegetables; frozen and packaged vegetables; preserved fruit and vegetables; dairy products; yogurt drinks; sunflower oil for food; vegetarian burger patties; vegan burger patties; kibbehs; staple foods, namely, dried pulses, processed pulses, preserved pulses, dried beans, preserved beans, processed nuts; sun dried tomatoes; artichokes in jar; olives, namely, fresh olives, canned olives, dried olives, marinated spiced olives, preserved olives, processed stuffed olives; olive oil; roasted red pepper; roasted eggplant; pickles; tahini; dried fruits


Classification kind code

11

Class [030]
Capers; staple foods, namely, rice, bulgur, couscous, bread and buns, bagels, pita bread, pastries, phyllo dough, dumplings, manti being stuffed dumplings, halvah;


Classification kind code

11

Mark Details


Serial Number

2114984

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 11th Dec 2024
Search Recorded
Submitted for opposition 20
on 11th Dec 2024
Examiner's First Report
Submitted for opposition 287
on 6th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 17th Jun 2021
Filed
Submitted for opposition 1
on 17th Jun 2021
Created
Submitted for opposition 31
on 17th Jun 2021
Formalized