V-CUBES

Class [029]
Broth; fish stock; chicken stock; broth; soups; veal stock; soup powders; noodle soup; vegetable soup preparations; meat extracts; vegetable stock; broth [soup]; stock [prepared]; beef bouillon; preparations for making bouillon; extracts of poultry; bisques; ox bone based broth (seolleongtang); spicy beef broth (yukgaejang); mixes for making broths; vegetable fats for cooking; vegetable oils for food; vegetable fats for food; blended vegetable oils for culinary purposes; vegetable-based meat substitutes, meats and poultry; broth based on vegetable-based substitutes for poultry, game, meat and fish; broth (prepared -) based meat substitutes made from vegetables; garden herbs-based broth.