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V'DGZ LOGO

View On IC.GC.CA

V'DGZ LOGO
FORMALIZED

on 19 Sept 2022

TM5 Status

LIVE/APPLICATION/ Awaiting Examination

Your application is awaiting examination.

Last Applicant/ Owned by

MCCAIN FOODS LIMITED

8800 Main StreetFlorenceville-Bristol

NEW BRUNSWICK

CA

E7L1B2

Serial Number

2210564 filed on 19th Sept 2022

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

V'DGZ LOGO

Trademark usage description

processed fruits, vegetables, legumes, pulses, nuts and seeds; vegetable products; vegetable-based products; fruit products and fruit-based products; Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

24 . 17 . 1

Punctuation marksSignes de ponctuation

Classification Information

Class [029]
Processed fruits, vegetables, legumes, pulses, nuts and seeds; Vegetable products; Vegetable-based products; Fruit products and fruit-based products; Processed fruit and vegetable products, namely, frozen, chilled, dehydrated, battered, breaded, coated, dusted processed fruits and vegetables; Vegetable-based dumplings; Frozen prepared meals, prepared meals and entrees; Appetizers, snacks (including dips and spreads) and side dishes consisting primarily of vegetables, fruits, herbs, flowers, legumes, pulses, grains, seeds, nuts, seed butter, nut butter, sauces, creams, cheese, dairy substitutes, cheese substitutes, milk substitutes, egg substitutes, meat substitutes, poultry substitutes, seafood substitutes and plant-based dairy substitutes

Classification kind code

11

Class [030]
Taquitos, spring rolls, quesadillas, flour-based dumplings, samosas; Sauces used as dips; Filled baked dough products in the nature of dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of vegetables, fruits, herbs, flowers, legumes, pulses, grains, seeds, nuts, seed butter, nut butter, sauces, creams, cheese, dairy substitutes, cheese substitutes, milk substitutes, egg substitutes, meat substitutes, poultry substitutes, seafood substitutes and plant-based dairy substitutes; Dough and bread consisting primarily of vegetables, fruits, herbs, flowers, legumes, pulses, grains, seeds, nuts, seed butter, nut butter, sauces, creams, cheese, dairy substitutes, cheese substitutes, milk substitutes, egg substitutes, meat substitutes, poultry substitutes, seafood substitutes and plant-based dairy substitutes

Classification kind code

11

Mark Details

Serial Number

2210564

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 67
on 27th Sept 2024		Agent Name Changed
Submitted for opposition 287
on 20th Oct 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 19th Sept 2022		Filed
Submitted for opposition 1
on 19th Sept 2022		Created
Submitted for opposition 31
on 19th Sept 2022		Formalized

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