VÉGÉ'

Trademark usage description

vegetarian and vegan alternatives to meat, meat goods, sausages, charcuterie and ready meals consisting predominantly of meat or sausage; meat alterna Read More

Classification Information

Class [029]
Vegetarian and vegan alternatives to meat, meat goods, sausages, charcuterie and ready meals consisting predominantly of meat or sausage; Meat alternatives, namely vegetarian or vegan products resembling meat, in particular sausages and charcuterie, products resembling sausages and meat, and rissoles; Plant-based meat, fish, game and poultry substitutes, and goods made therefrom in fresh, frozen, smoked and semi-prepared form; Plant-based alternatives to milk and milk products, processed fruits and vegetables (including nuts, pulses), in particular meat substitutes based on plant proteins; Lupins and Lupin protein; Seitan (meat substitute); Soya and wheat protein (gluten) preparations being meat alternatives; Dairy products and substitutes therefor, in particular cheese alternatives and cheese substitutes not consisting of dairy products, vegan cheese, vegan cheese preparations and vegan cheese additives; Ready meals and semi-prepared meals consisting predominantly of meat substitutes

Classification kind code

Class [030]
Food preparations based on plant proteins, in particular based on cereals, and based on pulses or nuts; Processed cereals and starches for foodstuffs, and goods made therefrom; Plant proteins processed into foodstuffs, in particular based on cereals and based on pulses or nuts; seitan and Seitan products; Plant-based ready meals and savoury snacks, in particular made from plant proteins, Snack food products made from cereal flour

Classification kind code

Mark Details

Serial Number

2079701

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 23^rd Aug 2022	Abandoned - Section 36
Submitted for opposition 14 on 31^st May 2022	Default Notice Sent
Submitted for opposition 22 on 8^th Nov 2021	Search Recorded
Submitted for opposition 20 on 8^th Nov 2021	Examiner's First Report
Submitted for opposition 30 on 25^th Jan 2021	Filed
Submitted for opposition 1 on 25^th Jan 2021	Created
Submitted for opposition 31 on 25^th Jan 2021	Formalized