on 22 Feb 2017
Last Applicant/ Owned by
Boulangerie Vachon Inc. / Vachon Bakery Inc.
8770 Blvd Langelier, Suite 230St-Léonard
QUÉBEC
CA
H1P3C6
Serial Number
1662329 filed on 3rd Feb 2014
Registration Number
TMA963672 registered on 22nd Feb 2017
Registration expiry Date
22nd Feb 2032Correspondent Address
SMART & BIGGAR LP
Scotia Plaza, 40 King Street West40th FloorToronto
ONTARIO
CA
M5H3Y2
Trademark usage description
muffins, pastry, breads.Vienna Information
9 . 7 . 1
HeadwearCoiffures
9 . 7 . 19
Cooks' capsToques de cuisiniers
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
24 . 17 . 1
Punctuation marksSignes de ponctuation
24 . 17 . 4
Exclamation marks, question marksSignes d'exclamation, signes d'interrogation
CIPO Classification Code
Nice
1662329
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 15 on 19th Oct 2015 | Correspondence Created |
Submitted for opposition 135 on 5th Oct 2015 | Amendment to Application |
Submitted for opposition 15 on 2th Mar 2015 | Correspondence Created |
Submitted for opposition 48 on 5th Feb 2015 | Agent Changed |
Submitted for opposition 87 on 5th Feb 2015 | Rep for Service Changed |
Submitted for opposition 22 on 9th Oct 2014 | Search Recorded |
Submitted for opposition 20 on 9th Oct 2014 | Examiner's First Report |
Submitted for opposition 31 on 5th Feb 2014 | Formalized |
Submitted for opposition 1 on 4th Feb 2014 | Created |
Submitted for opposition 30 on 3rd Feb 2014 | Filed |