VASON

Trademark usage description

chemicals for use in industry; industrial chemicals; chemical substances for preserving foodstuffs; tannin; cellulose; bacteria for use in the manufac Read More

Classification Information

Class [001]
Chemicals for use in industry; industrial chemicals; chemical substances for preserving foodstuffs; tannin; cellulose; bacteria for use in the manufacture of food; perlite; activators and nutrients for wine yeasts; flotation chemicals and reagents; albumin; clarifying agents; wine finings; must-fining preparations; beer clarifying agents; beer preserving agents; sulfites for preserving foodstuffs; filter compounds; carbon for filters; antioxidants for use in the manufacture of beverages; tartaric acid; lactic acid; citric acid; citric acid for industrial purposes; sodium tartrate; enzymes for the food industry; enzymes for the brewing industry; enzyme stabilizers; tannic acid; ammonium sulfate; ferments for chemical purposes; soil for growing.

Classification kind code

Class [030]
Yeast; yeast for oenological use.

Classification kind code

Mark Details

Serial Number

2385537

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 4^th Apr 2025	Agent Changed
Submitted for opposition 257 on 13^th Mar 2025	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 13^th Mar 2025	Formalized
Submitted for opposition 1 on 12^th Mar 2025	Created
Submitted for opposition 228 on 25^th Oct 2024	International Registration
Submitted for opposition 30 on 25^th Oct 2024	Filed

VASON

Classification Information

Classification kind code

Class [030]Yeast; yeast for oenological use.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Yeast; yeast for oenological use.