VCP PROCESSED PORK (CERTIFICATION MARK) ENGLISH, STACKED DESIGN

View On IC.GC.CA

REGISTERED

on 30 Mar 2022

Last Applicant/ Owned by

CANADA PORK INTERNATIONAL

220 Laurier Avenue WestSuite 900Ottawa

ONTARIO

K1P5Z9

Serial Number

1825842 filed on 6^th Mar 2017

Registration Number

TMA1124553 registered on 30^th Mar 2022

Registration expiry Date

30^th Mar 2032

Correspondent Address

OSLER, HOSKIN & HARCOURT LLP

Suite 320, World Exchange Plaza100 Queen StreetOttawa,

ONTARIO

K1P1J9

VCP PROCESSED PORK (CERTIFICATION MARK) ENGLISH, STACKED DESIGN

Trademark usage description

pork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausa Read More

Vienna Information

5 . 3 . 4

Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable

5 . 3 . 50

11-pointed Canadian maple leaf (leaves)Feuille d'érable du Canada à onze pointes

5 . 3 . 14

One leafUne feuille

24 . 17 . 20

Check signsCoches, signes de validation

26 . 2 . 1

Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)

26 . 2 . 5

Joined or intersecting segments or sectors of circles or ellipsesSegments ou secteurs de cercle ou d'ellipse, accolés ou se coupant

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 21

Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 10

Quadrilaterals containing one or more circles, ellipses or polygonsQuadrilatères contenant un ou plusieurs cercles, ellipses ou polygones

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

Classification Information

Class [029]
Pork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausages, dry cured pork, whole and restructured pork muscle in the form of hams, pork shoulder and pork belly, and fresh and frozen prepared meals primarily consisting of cooked pork.

Classification kind code

Mark Details

Serial Number

1825842

Mark Type

Certification mark

Legal History

Action Taken	Status
Submitted for opposition 12 on 20^th Aug 2020	Extension of Time
Submitted for opposition 12 on 15^th Jan 2020	Extension of Time
Submitted for opposition 15 on 3^rd Jul 2019	Correspondence Created
Submitted for opposition 12 on 27^th Sept 2018	Extension of Time
Submitted for opposition 130 on 29^th Mar 2018	Note to file
Submitted for opposition 20 on 16^th Mar 2018	Examiner's First Report
Submitted for opposition 22 on 16^th Mar 2018	Search Recorded
Submitted for opposition 31 on 10^th Mar 2017	Formalized
Submitted for opposition 1 on 7^th Mar 2017	Created
Submitted for opposition 30 on 6^th Mar 2017	Filed