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VEFA BOZACISI 1876 LOGO

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VEFA BOZACISI 1876 LOGO
ABANDONED SECTION 36

on 2 Mar 2021

Last Applicant/ Owned by

VEFA BOZACISI BOZA SIRKE SIRA VE GIDA MADDELERI SANAYI VE TICARET ANONIM SIRKETI

Vefa Cad. No: 66 FatihInstanbul

TR

Serial Number

1838111 filed on 17th May 2017

Correspondent Address

PERLEY-ROBERTSON, HILL & MCDOUGALL LLP

1400 - 340 ALBERT STREETOTTAWA

ONTARIO

CA

K1R0A5

VEFA BOZACISI 1876 LOGO

Trademark usage description

meat, fish, poultry and game; processed meat products, namely, dried meat, meat spreads; dried pulses; soups, bouillon; processed olives, olive paste; Read More

Vienna Information

7 . 1 . 8

Houses, skyscrapersMaisons, gratte-ciel

7 . 3 . 13

Shop window displaysVitrines de magasins

24 . 1 . 5

Shields containing other figurative elements or inscriptionsÉcus contenant d'autres éléments figuratifs ou des inscriptions

24 . 1 . 11

Shields containing representations of landscapes, dwellings, buildings or structural worksÉcus contenant la représentation de paysages, d'habitations, de bâtiments ou d'ouvrages d'art

24 . 1 . 15

Shields containing inscriptionsÉcus contenant des inscriptions

20 . 5 . 1

Parchments with furled or fringed edgesParchemins à bords roulés ou frangés

Classification Information

Class [029]
Meat, fish, poultry and game; processed meat products, namely, dried meat, meat spreads; Dried pulses; Soups, bouillon; Processed olives, olive paste; Milk and milk products, butter; Edible oils; Dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; Prepared nuts and dried fruits as snacks; Hazelnut spreads and peanut butter; tahini (sesame seed paste); Eggs and powdered eggs; Potato chips

Classification kind code

11

Class [030]
Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; Pasta, stuffed dumplings, noodles; Pastries, and bakery products based on flour, namely, biscuits, cakes, cookies; desserts based on flour and chocolate, namely, cookies, brownies, muffins; bread, pies, cakes; puddings, custard, Honey, bee glue for human consumption, propolis for food purposes; Condiments for foodstuff, namely, chocolate syrup, fruit curd, caramel sauce, vanilla (flavoring), spices, sauces (condiments), namely, ketchup, mustard, mayonnaise, tomato sauce; Yeast, baking powder; Vinegar, mustard; Flour, semolina, starch for food; Sugar, cube sugar, powdered sugar; Tea, ice tea; Confectionery, namely, sugar candies, chocolates, candied fruits and nuts, biscuits, crackers, wafers; Chewing gums; Ice-cream, edible ices; Salt; Cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, namely, wheat-based snack food, crushed barley for human consumption, processed oats for human consumption, namely, oat-based cereal, processed rye for human consumption, namely, processed rye for brewing and distilling, rice; Molasses for food

Classification kind code

11

Class [032]
Beers; mineral and aerated waters, and other non-alcoholic drinks, namely, all types of soda; fruit drinks and fruit juices; syrups, and other preparations for making beverages, namely, syrups for making unfermented grape must and thick fermented grain drink, namely, boza

Classification kind code

11

Class [035]
The bringing together, for the benefit of others and enabling customers to conveniently view and purchase (excluding the transport thereof) food and beverages via retail, wholesale, mail order, on-line, television shopping channel, and catalogue sales

Classification kind code

11

Class [043]
Services for providing food and drink, namely, cafe, cafeteria, restaurant, and snack-bar services. Providing temporary hotel accommodation, providing temporary vacation apartments accommodation

Classification kind code

11

Mark Details

Serial Number

1838111

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 14
on 8th Dec 2020		Default Notice Sent
Submitted for opposition 12
on 25th May 2020		Extension of Time
Submitted for opposition 15
on 18th Nov 2019		Correspondence Created
Submitted for opposition 12
on 31st May 2019		Extension of Time
Submitted for opposition 15
on 20th Nov 2018		Correspondence Created
Submitted for opposition 22
on 1st Jun 2018		Search Recorded
Submitted for opposition 20
on 1st Jun 2018		Examiner's First Report
Submitted for opposition 31
on 24th May 2017		Formalized
Submitted for opposition 1
on 18th May 2017		Created
Submitted for opposition 30
on 17th May 2017		Filed