Veg-Pak Produce & Design

Trademark usage description

wholesale of produce; wholesale of fresh, processed, precut and frozen fruit and vegetables. food processing; washing, chopping, pasteurizing, freezi Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

24 . 17 . 1

Punctuation marksSignes de ponctuation

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 19

Letters overlappingLettres se chevauchant

Classification Information

Class [035]
Wholesale of produce; Wholesale of fresh, processed, precut and frozen fruit and vegetables.

Classification kind code

Class [040]
Food processing; Washing, chopping, pasteurizing, freezing, fermenting, smoking, pickling, pasteurizing, dehydrating, preserving, fortifying, packaging and repackaging food.

Classification kind code

Mark Details

Serial Number

2095155

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 18^th Oct 2024	Search Recorded
Submitted for opposition 20 on 18^th Oct 2024	Examiner's First Report
Submitted for opposition 287 on 30^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 26^th Mar 2021	Filed
Submitted for opposition 1 on 26^th Mar 2021	Created
Submitted for opposition 31 on 26^th Mar 2021	Formalized

Veg-Pak Produce & Design

Classification Information

Class [035]Wholesale of produce; Wholesale of fresh, processed, precut and frozen fruit and vegetables.

Classification kind code

Class [040]Food processing; Washing, chopping, pasteurizing, freezing, fermenting, smoking, pickling, pasteurizing, dehydrating, preserving, fortifying, packaging and repackaging food.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [035]
Wholesale of produce; Wholesale of fresh, processed, precut and frozen fruit and vegetables.

Class [040]
Food processing; Washing, chopping, pasteurizing, freezing, fermenting, smoking, pickling, pasteurizing, dehydrating, preserving, fortifying, packaging and repackaging food.