VERSTEGEN SPICES & SAUCES SINCE 1886 & Design

View On IC.GC.CA

REGISTERED

on 22 Feb 2021

Last Applicant/ Owned by

R.M. Driessen Beheer Rotterdam B.V.

Industrieweg 161Rotterdam, 3044 AS

Serial Number

1852831 filed on 16^th Aug 2017

Registration Number

TMA1094104 registered on 22^nd Feb 2021

Registration expiry Date

22^nd Feb 2031

Correspondent Address

GOWLING WLG (CANADA) LLP

550 BURRARD STREETSUITE 2300VANCOUVER

BRITISH COLUMBIA

V6C2B5

VERSTEGEN SPICES & SAUCES SINCE 1886 & Design

Trademark usage description

products used in the preparation of artisanal and domestic sausage, meat, fish, poultry game, and other foodstuffs, namely, oils, namely oil-based mar Read More

Vienna Information

2 . 1 . 4

Men wearing either their traditional clothing, or a folk or historical costume Notes: (a) Including, for example, cowboys, native Americans, indigenous men, wearing their traditional clothing.(b) Not including religious figures and men wearing a robe or a toga (2.1.3). Hommes portant soit leur vêtement traditionnel, soit un costume folklorique ou historique Notes: a) Y compris par exemple les cow-boys, les natifs américains, les hommes autochtones, portant leurs vêtements traditionnels b) Non compris les religieux et les hommes portant une robe ou une toge (2.1.3).

2 . 1 . 16

Shadows or silhouettes of menOmbres ou silhouettes d'hommes

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 25

Other headwearAutres coiffures

10 . 3 . 1

Sticks, umbrellas, parasolsCannes, parapluies, parasols

19 . 1 . 4

Tins and cans, pails, watering cans -- Note: Not including hermetically sealed tins (19.3.1 or 19.3.3).Bidons, seaux, arrosoirs

26 . 4 . 1

SquaresCarrés

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 14

Quadrilaterals containing representations of human beings or parts of the human bodyQuadrilatères contenant la représentation d'êtres humains ou de parties du corps humain

25 . 5 . 2

Backgrounds divided into two, horizontallyFonds partagés en deux dans le sens horizontal

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 3

GreenVert

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Products used in the preparation of artisanal and domestic sausage, meat, fish, poultry game, and other foodstuffs, namely, oils, namely oil-based marinades, pickles, vegetarian products, namely, a dry binding component used in vegan and vegetarian foods, namely, vegetable burgers, meat substitutes and vegetables, soups, cheese and dairy, namely, milk, powdered milk, cream, yogurt, sour cream and ice cream, dried and preserved fruit and potatoes, dried herbs and spices and combinations thereof for use in cooking, salt and with added vegetables, in dried or liquid form or in paste form for marinating meat and similar products, namely, fish, poultry, cheese and dairy; bouillons; preserved, dried fruits and vegetables; jams; aspic, eggs; edible oils and edible fats, pickles; pickled vegetables; spreads based on vegetables or nuts; soups

Classification kind code

Class [030]
Dried herbs, namely basil, bay leaves, celery leaves, chervil, chives, coriander leaves, curry leaves, dill, fenugreek leaves, green mint, hibiscus, huacatay leaves, lavender, lime leaves, lovage, marjoram, mint, nettle leaves, oregano, parsley, rosemary, sage, tarragon, thyme, herbs for food purposes, preserved garden herbs; spices in powder form; condiment pastes, namely, soya bean paste, chili pepper paste, seasoning pastes and curry pastes; spices; flavorings for foods, other than essential oils; thickening agents for use in cooking; flavorings in liquid form or in the form of powders, other than essential oils, for soups and for meals; spices, marinades, gravies; gravy mixes, powders for sauces; soy sauce, prawn crackers, sambals; tea, cocoa, sugar, rice, tapioca, sago; flour; breadcrumbs; bread, pasta, starch products, namely, bread crumbs, potato starch, binding flour, corn starch and rice flour, biscuits, cake, pastry and ices; honey, treacle; yeast, baking powder; salt, namely, edible salt, table salt, seasoned salt, sea salt, Inca salt, himalaya salt, colorozo salt and Persian blue salt; mustard; pepper, vinegar, sauces, namely, sauces for grilled meat, sauces for raw meat, sauces for baked meat, meat sauce; pasta sauce; pepper sauce; pizza sauce; salad dressings; salad sauces; sauce mixes; sauces for barbecued meat; sloppy joe sauce; soy sauce; soya sauce; sriracha hot chili sauce; tartar sauce; tomato sauce; toma vero; worcestershire sauce; apple sauce; barbecue sauce; chili sauce; chimichurri sauce; chocolate sauce; dressings for salad; fish sauce; gravy sauce; hot sauce; ketchup sauce; béarnaise sauce; mushroom sauce; hollandaise sauce; chili sauce; ketchup sauce; curry sauce; piri-piri sauce; satay sauce; garlic sauce; zigeuner sauce; hot sauce; barbeque sauce; dipping sauce; taco sauce; grill sauce; sweet and spicy sauce; taco sauce; pepper sauce; mushroom-based sauce; steak sauce; poultrybased sauce; fermented sauce; Worcester sauce; rendang sauce; curry sauce; butter chicken sauce; lemoncoriander sauce; burger sauce; pulled pork sauce; ravigote sauce; yoghurt sauce; honey-mustard sauce; sweet chili sauce; oyster sauce, salsa tex mex sauce, dry sauce mixes, fillet sauces, gravy sauces, satay sauces; ice; salad dressings

Classification kind code

Class [035]
Retail and wholesale services in the field of food stuffs, vinegar, spices, condiments, herbs, food flavorings, sauces, sauce mixes, marinades, vegetables and fruit; import and export of food stuffs, vinegar, spices, condiments, herbs, food flavorings, sauces, sauce mixes, marinades, vegetables and fruit; consultancy services related to the purchase and marketing of food stuffs, spices, condiments, herbs, food flavorings, vinegar, sauces, sauce mixes, marinades, vegetables and fruit; publicity agency and business administration; advertising services, namely, preparing and placing advertisements for others, promoting the goods and services of others through printed advertising, printed directories, encoded media, dissemination of promotional materials, direct mail advertising, electronic billboard advertising and preparing audio-visual presentations for use in advertising; business marketing consulting services; development of marketing strategies and concepts; marketing analysis services; marketing plan development; market research and analysis; business organizational consultancy; business economics consultancy

Classification kind code

Mark Details

Serial Number

1852831

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 26 on 23^rd Oct 2020	Approved
Submitted for opposition 27 on 23^rd Oct 2020	Approval Notice Sent
Submitted for opposition 15 on 15^th Apr 2020	Correspondence Created
Submitted for opposition 12 on 14^th Jan 2020	Extension of Time
Submitted for opposition 15 on 5^th Jun 2019	Correspondence Created
Submitted for opposition 22 on 18^th Sept 2018	Search Recorded
Submitted for opposition 20 on 18^th Sept 2018	Examiner's First Report
Submitted for opposition 31 on 21^st Aug 2017	Formalized
Submitted for opposition 1 on 17^th Aug 2017	Created
Submitted for opposition 30 on 16^th Aug 2017	Filed