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VFC

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VFC
FORMALIZED

on 7 Jun 2021

Last Applicant/ Owned by

VFC FOODS LTD

Unit 11 The ForumYork Business ParkRose AvenueYork, YO26 6RU

GB

Serial Number

2112494 filed on 7th Jun 2021

Correspondent Address

MILTONS IP/P.I.

#200-15 Fitzgerald Road,Ottawa,

ONTARIO

CA

K2H9G1

VFC

Trademark usage description

preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; oils and fats for food; meat alternatives; plant-based meat altern Read More

Classification Information

Class [029]
Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Oils and fats for food; Meat alternatives; Plant-based meat alternatives; Vegan and vegetarian meat products; Plant protein for use as meat alternative; Prepared meals consisting wholly or substantially wholly of fish alternatives and vegetables; Ready cooked meals consisting wholly or substantially wholly of fish alternatives and vegetables; Prepared meals consisting primarily of meat alternatives; Ready cooked meals consisting primarily of meat alternatives; Coconut-based snacks; Tofu-based snacks; Nut-based snack foods; Snack foods consisting of meat alternatives; Snack foods consisting of soy bean protein and pea protein; vegetarian sausages; vegan sausages; Vegetarian mince (meat alternative); Vegan mince (meat alternative); Fish alternatives; Chicken alternatives; Prepared and ready to eat fried chicken alternative; Meat alternative shaped, moulded and cooked to imitate fried chicken; Meat alternatives shaped, moulded and cooked to imitate fried chicken nuggets; Prepared meals consisting of vegan fried chicken; Vegetarian chicken stir fry pieces; Vegan chicken stir fry pieces; Chicken nugget alternatives; Pork alternatives; Bacon alternatives; Beef alternatives; Burger alternatives; Prepared dishes and meals based on chicken alternatives; Ready cooked meals consisting wholly or substantially wholly of meat alternatives and vegetables and beans; Potato-snack foods; Soy based snack foods; Tempeh; Tempeh based snack foods; Salads containing vegan meat products; Prepared meals containing vegan-meat products; prepared meals containing vegetarian-meat products; Frozen foods consisting primarily of fish alternatives; Frozen foods consisting primarily of meat alternatives; Crisps; Pre-packaged lunches consisting primarily of meat alternatives; Pre-packaged lunches consisting wholly or substantially wholly of meat alternatives and vegetables; Butter substitutes; Milk substitutes; Egg substitutes; Prepared jackfruit as a meat alternative for use as a main ingredient in any dish; Flavoured jackfruit; Meat-free prepared meals and snacks consisting of jackfruit as a principal ingredient; Meat-free burger patties; Meat-free sausages; Shredded jackfruit to act as a substitute for pulled pork and pulled beef; Poultry substitutes; Formed textured vegetable protein for use as a meat alternative; Soups; Grab and go meat imitation snacks made of textured vegetable protein; Vegan based snack foods; Vegan and vegetarian meat products; Protein including plant protein; Prepared meals consisting primarily of meat alternatives; Ready cooked meals consisting primarily of meat alternatives; Vegan sausages; Plant-based sausages; Meat-alternative sausages; Alternative milk drinks; Prepared and packaged meals, starters and appetisers consisting primarily of meat alternatives or textured proteins being foodstuffs for human consumption; Bean-based snack food; Ready cooked fast food vegan meals; Seitan [meat alternatives]; Fried chicken based on seitan; Vegan dips; Pulses; Vegan fish and chips made of banana blossom

Classification kind code

11

Class [030]
Spice rubs; Spice mixes; Marinades; Marinades containing seasonings; Marinades containing spices; Condiments; Salsas; Sauces; Sweet sauces; Savoury sauces; Relish; Chutneys; Frozen prepared foodstuffs; Soya products in this class, including beverages containing soya, soya bean paste, soya-based ice cream, soya flour and soya sauce; Prepared meals and snacks for human consumption but not included in other Classes; Frozen prepared rice with seasonings and vegetables; Flavourings made from fruits or vegetables; Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; Flour; Preparations made from flour; Preparations made from cereals; Pastry; Bakery products; Confectionery; Yeast, baking powder; Rice; Pasta; Ice cream substitutes; Substitutes (chocolate -); Pizzas; Prepared, cooked and spiced jackfruit-based pies and pasties; Prepared meals consisting of pasta, pizza, noodles, bulgur wheat, quinoa, couscous and rice; Coffee, tea, cocoa and artificial coffee; Rice; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Cookies, biscuits; popcorn; Chocolate; Chocolate confectionery; Chocolate coated confectionery; Ices; Plant-based ice cream; Ice lollies; sorbets; Sandwiches; Pizzas; Pies and pasta dishes; Crackers; Pasta-based prepared meals; Filled sandwiches; Toasted sandwiches; Sandwiches containing meat substitutes; Prepared meals in the form of pizzas; Soya burger sandwiches; Soy burger sandwiches; Veggie burger sandwiches; Cooking sauces and cooking pastes; Dried wheat gluten; Seitan blocks (Wheat Gluten); Gluten prepared as foodstuff; Dried pieces of wheat gluten (fu, uncooked); Wheat flour; Wheat starch flour; Wheat-based snack foods; Gluten prepared as foodstuff

Classification kind code

11

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Beer and non-alcoholic beverages

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

2112494

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 287
on 27th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 287
on 26th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 48
on 3rd Aug 2021		Agent Changed
Submitted for opposition 30
on 7th Jun 2021		Filed
Submitted for opposition 1
on 7th Jun 2021		Created
Submitted for opposition 31
on 7th Jun 2021		Formalized