VIC ENRG

Trademark usage description

jambon semi cuit, jambon cuit, fesse de jambon, epaule de jambon, role de jambon, bacon tranche, bacon slab, saucisse fumee (frankfurte), saucisse fra Read More

Classification Information

Class [010]
Medical and veterinary devices

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

242510

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 62 on 29^th Sept 1988	Expunged - Failure to Renew
Submitted for opposition 61 on 18^th Jul 1973	Renewed
Submitted for opposition 55 on 18^th Jul 1958	Registered
Submitted for opposition 30 on 24^th Sept 1957	Filed

VIC ENRG

Classification Information

Class [010]Medical and veterinary devices

Comment text

Classification kind code

Class [029]Meats and processed foods

Comment text

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [010]
Medical and veterinary devices

Class [029]
Meats and processed foods