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Canada

C$
VICTORIA & DESIGN
FORMALIZED

on 2 Sept 2022

Last Applicant/ Owned by

VICTORIA FINE FOODS LLC

Suite 110, Four Gatehall DriveParsippany, NJ 07054

US

Serial Number

2207759 filed on 2th Sept 2022

Correspondent Address

SMART & BIGGAR LP

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

VICTORIA & DESIGN

Trademark usage description

pasta sauces, namely, marinara sauce, vodka sauce, spicy vodka sauce, fradiavolo sauce, roasted garlic sauce, tomato basil sauce, artichoke sauce, and Read More

Vienna Information


2 . 1 . 12

Sailors, seamen, fishermen, piratesMarins, matelots, pêcheurs, pirates

6 . 7 . 11

Urban landscapes or village scenes with water, river or streamPaysages urbains ou de village avec plan d'eau, fleuve, rivière ou ruisseau

18 . 3 . 1

Rowing boats, canoes, gondolas, dinghies, kayaksBateaux à rames, pirogues, gondoles, canots, kayaks

18 . 3 . 21

Sails, portholes, oars -- Note: Includes also any other parts of boats not classified in another category, division or section.Voiles, hublots, rames -- Note: Comprend également toute autre partie de bateau non classée dans une autre catégorie, division ou section.

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 3

Letters in relief or shadedLettres en relief ou ombrées

Classification Information


Class [030]
Pasta sauces, namely, marinara sauce, vodka sauce, spicy vodka sauce, fradiavolo sauce, roasted garlic sauce, tomato basil sauce, artichoke sauce, and pesto sauce; pasta sauces with meat, namely, crumbled sausage pasta sauce, bolognese sauce; organic pasta sauce; cooking sauces; pepper sauces; capers; and pizza sauce


Classification kind code

11

Mark Details


Serial Number

2207759

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 3rd Nov 2022
Pre-Assessment Letter Sent
Submitted for opposition 67
on 7th Oct 2022
Agent Name Changed
Submitted for opposition 30
on 2th Sept 2022
Filed
Submitted for opposition 1
on 2th Sept 2022
Created
Submitted for opposition 31
on 2th Sept 2022
Formalized