VIDRE

Class [001]
Chemicals, namely, chemical preparations for the post-harvest treatment of plant products, namely fruits, vegetables and cut flowers; chemical preparations for the post-harvest treatment of produce after harvesting and throughout the supply chain to the end consumer for use in the agriculture, horticulture and food industries; post-harvest use agriculture, horticulture and forestry chemical test kits for fruit and vegetable preservation for laboratory and research use, other than for medical or veterinary purposes; chemical preparations for post-harvest use in the food industry for fruit and vegetable preservation of foodstuffs and cut flowers; agricultural biochemicals for post-harvest preservation of foodstuffs and cut flowers; chemical coatings for preserving foodstuffs and cut flowers; agricultural biochemical coatings for preserving foodstuffs and cut flowers; chemical coatings made from naturally occurring plant extracts for preserving foodstuffs and cut flowers; chemicals for the application of soluble and gaseous formulations for application to the surfaces of perishable food products; soluble and gaseous formulations that can be applied to pre-harvest plants and produce that contact the surface of the plants and produce to naturally retard plant respiration and transpiration; molecular coatings for extending the shelf life of cut flowers; chemicals for the application of soluble formulations which may be applied to surfaces of perishable food products in form of coatings in order to passivate the surfaces and plant tissue from degradation by biotic stressors; molecular coatings for delaying ripening of produce; food preservatives, namely, soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items; chemicals for the application of formulations and solutions which may be applied to surfaces of perishable food products to improve the native functionality or properties of the surfaces, namely, to modify or improve the aesthetic appearance of the surfaces; chemicals namely soluble formulations which may be applied to surfaces of perishable food products to passivate the surfaces and plant tissue from degradation by biotic stressors, molecular coatings for delaying ripening of produce; flower and plant preservatives, namely, solutions and soluble formulations that can be applied to pre-harvest plants and produce to naturally retard plant respiration and transpiration, and molecular coatings for extending the shelf life of cut flowers; plant growth regulators for commercial and agricultural use; chemicals, namely a synthetic plant growth regulator for preserving freshness in vegetables, fruits, plants and cut flowers and to control the ripening process; food preservative compositions for fruits and vegetable; plant preservative compositions for cut flowers; substances for regulating plant growth; plant growth regulating preparations; hormones for hastening the ripening of fruit and plants.